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Lead Cook Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

seeking a career with a well established company were my skills are implemented and enhanced.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights
  • Strong butchery skills
  • Contemporary sauce work
  • ServSafe certified
  • ServSafe certified
  • Food handlers card
  • Focused and disciplined
  • High volume production capability
  • Well-tuned palette
  • Focus on portion and cost control
  • Inventory management familiarity
  • Cash handling
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long time periods
  • Delivers exceptional customer service
  • Commercial deep fryer and slicer operation
  • Proven leader
  • Culinary knowledge
  • Excellent multi-tasker
Accomplishments

Recognized by peers and management for going above and beyond normal job functions.First to receive a double gold score on National Food Service Audits for two years straight.Scheduling

  • Managed detailed scheduling to ensure adequate staffing through high-volume holiday season.

Commended for having a perfect attendance record while working as a cookSupported all kitchen operations when chef was absent.Maintained daily cleanliness of broiler and fryers.Answered telephone calls and responded to inquiries.Assisted diners with obtaining food from buffet/serving table as needed.Baked, roasted, broiled, and steamed meats, fish, vegetables and other foods.Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Cleaned and organized eating, service and kitchen areas.Cleaned and sterilized equipment and facilities.Cleaned garbage cans with water or steam.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock..

Experience
03/2011 to 11/2013 Lead Cook Accor Hotels | Washington, DC,
  • Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Assisted co-workers.Assisted diners with seating as neededAttempted to limit problems and liability related to customers' excessive drinkingChecked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashManaged kitchen operations for high grossing, fast-paced fair concession kitchen.
  • Assisted customers quickly and affectively while providing excellent customer service.
06/2012 to 11/2014 Line Cook Bloomin' Brands, Inc. | Pittsburgh, PA,
  • Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trashCleaned bars, work areas, and tablesCleaned and prepared various foods for cooking or servingDeveloped variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items.Performed kitchen maintenance for a private facility.Managed food and produce receiving process with 100% accuracy.Responsible for daily set up of five stations.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.Examined trays to ensure that they contained required itemsEnsured minimal product shrink and coordinated secondary usage of productDeveloped popular daily specials with personally sourced ingredients for broiler and saute stations.Executed various kitchen stations and assisted with, meat, fish, saute or pantry
Education
Expected in 2014 GED | N.C.C.E.R YOUTH BUILD MEMPHIS, Memphis, TN GPA:

Certificate in Building Codes and InspectionCoursework in Management and Business

Coursework in Marketing, Public Relations and Promotions Management

Expected in ACCOMPLISHMENTS acquired 2 raises in 2year time period promoted after 1 year of employment highest number of sales weekly helped ownwer of T.J beauty develope and implement different sales techniques which resulted in increase company efficency and productivity | , , GPA:
Skills

Appointment setting, Articulate, cash register, Excellent communication, excellent customer service, Customer service, Team building, logistics, materials, meetings, mail, office, Works, modeling, recording, sales, phone, phone etiquette.Construction, Construction Labor, Cutter, Design..ervice Manuals, Set-up, Maintenance, and Repair, Shrink-wrap, Skrag, Spot Paint, Stitcher, Storm Sewer, Supervision, Supply Chain Management, Time Management, Toyota Production Systems, Training, Transportation/Logistics, Troubleshooting, Union Negotiations, Urethane Painting, Welding, ABDick Press, Basic Level Mathematics, Bindery Equipment, Blueprints, Body Repair, C/N/C and N/C Machines, Carpentry,

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Resume Overview

School Attended
  • YOUTH BUILD MEMPHIS
Job Titles Held:
  • Lead Cook
  • Line Cook
Degrees
  • GED
  • ACCOMPLISHMENTS acquired 2 raises in 2year time period promoted after 1 year of employment highest number of sales weekly helped ownwer of T.J beauty develope and implement different sales techniques which resulted in increase company efficency and productivity

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