Layup Technician Resume Example
Layup Technician offering experience bonding component parts together using various adhesive agents. Talented at selecting and preparing adhesives, setting up equipment and operating bonding machines to produce drone aircrafts. Worked carefully to align component parts in proper sequence for precise results. Hardworking and reliable Layup Technician with strong ability in planning and executing my daily job duties. Offering communication skills, openess to feedback and team player attitude. Highly organized, proactive and punctual with team-oriented mentality.
Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Reliable House Cleaner dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.
Committed Child Caregiver devoted to providing children with warm and nurturing environments. Skilled in organizing and leading educational activities, monitoring behavior and preparing healthy meals to meet nutrition requirements. Observant, caring and hardworking with focus on promoting development and wellbeing.
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- Followed specific mixing techniques and measurements required by procedures and batch records.
- Planned and completed sequence of operations using standard lay-up methods.
- Selected appropriate holding fixtures, bonding materials, size bleeders and other materials.
- Removed tape and bagging materials from holding fixtures.
- Inspected final results and compared to production order to support quality assurance.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
- Recognized by management for providing exceptional customer service.
- Improved operations by working with team members and customers to find workable solutions.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Operated POS terminals to input orders, split bills and calculate totals.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Provided exceptional service to atleast 25 customers per day at one establishment within my section of tables.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Calculated charges, issued table checks and collected payments from customers.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Prepared and served cold and hot beverages to guests.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Greeted newly seated guests quickly and efficiently.
- Processed customers' payments and provided receipts.
- Sent orders to kitchen staff by calling out orders from my ticket book.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in 2-compartment sink.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Balanced schedules to provide optimal rest, play and educational periods.
- Discussed new developments, misbehavior and concerns with parents or guardians.
- Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
- Recorded information about behavior, food service and medication dispensing.
- Secured indoor and outdoor premises to protect children under care.
- Improved group and individual behavior by employing positive management strategies.
- Enforced rules to teach manners and maintain safe environment.
- Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
- Led children in tidying up, handwashing and taking naps to teach responsibility.
- Cared for up to 4 children ranging in age from 6 weeks old to 1 year old.
- Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
- Developed and implemented lesson plans based on ages and abilities of class children.
- Incorporated music and art activities to encourage creativity and expression.
- Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
- Kept children safe and secure at all times.
- Maintained organized and clean classroom and work areas.
- Assisted children in development of social, communication and problem-solving skills.
- Provided nurturing and appropriate environment for children ranging in age from 6 weeks old to 4 years old.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
- Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to eliminate daily germs and keep families healthy.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Organized supplies for efficient use based on expected customer needs.
- Washed and polished glass windows and doors to keep entryways clear and professional.
- Reduced average cleaning time per room from 30 minutes to 15 minutes by backpack vaccuum.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Swept and damp-mopped private stairways and hallways.
- Interacted pleasantly with clients and guests when performing daily duties.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Dean's List Honoree 2nd semester 2014
- 3.6 GPA
Advanced Technical Diploma
- Completed continuing education in Cosmetology
- Completed coursework in Cosmetology and JROTC
- Drill Team Member
- 2.8 GPA
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Resume Overview
School Attended
- J.F. Drake State Community And Technical College
- Madison County High School
Job Titles Held:
- Layup Technician
- Server
- Caregiver
- Residential House Cleaner
Degrees
- J.F. Drake State Community And Technical College -
City,
State Some College (No Degree) : Cosmetology
Madison County High School - City, State 05/2013 High School Diploma
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