laundry aide dietary cook resume example with 15+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Reliable Laundry Worker/dietary cook/dietary assistant manager/housekeeper/front of facility screener with strengths in customer relations and problem-solving. Team player offering 15+ years of experience. Adept at sorting loads, updating logs, and resolving team conflicts. Flexible hard worker ready to learn and contribute to team success. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Hardworking and reliable employee with strong ability in listening and learning. Offering all my dedication , full attention and hard work. Highly organized, proactive and punctual with team-oriented mentality. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

  • Operating equipment
  • Updating logs
  • Maintaining safety practices
  • Working collaboratively
  • Data management
  • Active listening
  • Training & Development
Education and Training
Gate City High School Gate City, VA Expected in 05/2008 High School Diploma : - GPA :
  • servesafe certified , - 2019
  • safe food handling certificate
Choicelunch - Laundry Aide/Dietary Cook
San Jose, CA, 08/2014 - Current
  • I cooked for 90 bed facility.
  • i cooked meals with love and care.
  • i also did my dietary managers job while she was on vacation,maturity leave,and sick days.
  • I gave all my best abilities to have best taste and look meals that where full of flavor with decent nutrition additives to meet residents nutrition needs.
  • Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
  • Folded and stacked items such as sheets, towels and blankets.
  • Separated and sorted dirty laundry.
  • Completed orders for clean linens by working quickly to meet deadlines.
  • Reported issues with washing machine, dryer and other laundry equipment to maintenance staff.
  • Loaded soiled items into washing machines and operated using appropriate settings and detergent to clean.
  • Inspected laundry for damage or stains to repair or pre-treat.
  • Logged production information to document amount of laundry processed.
  • Maintained routine meal schedules and serving times.
  • Properly stored food and handled all inventorying.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and sanitation and safety issues.
  • Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
  • Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
  • Oversaw preparation and serving of more than 90 residents daily meals.
  • Tracked activities in daily logs and weekly update reports.
  • Directed and motivated 10-member team of cafeteria workers.
Eldorado Resorts, Inc. - Shift Manager
Pompano Beach, FL, 11/2011 - 06/2014
  • Upheld company standards and compliance requirements for operations and cleanliness.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Documented receipts, employee hours and inventory movements.
  • Enhanced operations and boosted productivity through employee training, coaching and creating work schedules and assignments.
  • Managed schedules, accepted time off requests and found coverage for shifts.
  • Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
  • Handled customer complaints, questions and inquiries.
  • Managed cash positions and made bank deposits.
  • Counted out cash drawers at end of each shift and logged profits into computer system.
  • Managed inventory and ordered new products when inventory was running low.
  • Managed scheduling for 30 employees for all shifts.
  • Trained new employees on company policies, procedures, techniques and customer service standards.
Iconma, L.L.C. - Cashier/cook
Dublin, OH, 03/2005 - 03/2011
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Operated cash register, collected payments and provided accurate change.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Inventoried stock and placed new orders to keep supplies within optimal levels for expected demands.
  • Inspected items for damage and obtained replacements for customers..
  • Resolved customer complaints and escalated worsening concerns for remediation
Brain Center Health And Rehab - CNA
City, STATE, 10/2005 - 01/2006
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
  • Responded to patient alarms and needs-assessment requests to identify course of treatment
  • Used mobility devices to transport patients
  • Took patients' blood pressure, temperature and pulse and documented height and weight.
  • Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
  • Delivered high level of care to every patient.
  • Documented patient intake and dietary requirements and aided with feeding and monitoring.
  • Comforted patients and provided each with reassurance and encouragement.
  • Followed safe lifting techniques and individual resident lifting instructions
  • Assisted patients during ambulation and moved from one place to another by pushing wheelchairs.
  • Turned or re-positioned bedridden patients to promote blood flow and prevent bedsores.

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Resume Overview

School Attended

  • Gate City High School

Job Titles Held:

  • Laundry Aide/Dietary Cook
  • Shift Manager
  • Cashier/cook
  • CNA


  • High School Diploma

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