Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills. Conversational abilities in Engish.
Skills
Able to lift 70 pounds
Demolition
Maintenance and repair
Hand and power tools
Customer relations
Loading and unloading procedures
Equipment operation
Production assistance
Materials handling
Standard operating procedures understanding
Forklift driving
Customer service
Communications
Experience
04/2018 to 08/2020
Labor WorkerEaton County Health & Rehabilitation Services – Charlotte, MI,
Greeted customers and offered immediate assistance.
Followed company, safety and performance requirements at all times.
Organized and cleaned work areas for safety and professional appearance.
12/2017 to 04/2018
Cab2Compass Group Usa Inc – Rochester, NY,
Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
Used RF scanner to pick items from bins and complete orders.
Operated forklift to elevate or place merchandise in appropriate areas.
Stocked and rotated products, supplies and paper goods to optimize freshness.
Palletized merchandise for easy movement to sales floor locations.
Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Improved customer satisfaction by finding creative solutions to problems.
12/2016 to 10/2017
CookMorimoto Waikiki – City, STATE,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Grilled and deep fried various foods, including meats, potatoes and fish.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
02/2015 to 12/2016
Cook HelperMaitai Bar – City, STATE,
Restocked pantry with nonperishable food items to prevent stock from running low.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Maintained order and cleanliness of work areas to conform with health codes.
Monitored inventory and promptly reported food items requiring reorder.
Organized ingredients and restocked supplies to prepare for busy periods.
Completed prepping, cleaning and other kitchen duties to support cooks.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Cleaned utensils, dishes and glasses for customer use.
Gathered ingredients and cleaned and cut food items to prep recipes.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Re-stocked, organized and arranged service and food stations.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Added garnishes and other finishing touches to improve plating presentation.
Education and Training
Expected in 05/2003
High School Diploma: Chuuk High School - WENO, CHUUK GPA:
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