LiveCareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Ambitious, career-focused jobseeker, anxious to obtain an entry-level Job Title position to help launch career while achieving company goals.

Skills
  • Cleaning
  • Food preservation and storage methods
  • Verbal and written communication
Education
American InterContinental University Schaumburg, IL Expected in 01/2023 Business Management : Hospitality - GPA :
Work History
Xanterra Parks & Resorts - Kitchen Worker
Death Valley, CA, 07/2021 - 08/2021
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Maintained high personal grooming standards and uniform presentation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Adhered to procedures in preparing food items.
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Prepared entrees, salads and appetizers for over Number daily customers.
  • Pushed, pulled and transported large loads and objects.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
  • Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
  • Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
  • Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
  • Paid close attention to instructions from supervisor to complete tasks on time.
  • Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
  • Communicated with team members to keep operations running smoothly by helping with Task and Task.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Michael Kors - Key Holder
Virginia Beach, VA, 05/2021 - 06/2021
  • Oversaw store operations by counting cash drawers, reviewing equipment management and supervising staff.
  • Assisted with team responsibilities by cleaning, managing cash registers and product merchandising.
  • Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
  • Prepared merchandise for distribution and placement across sales floor by building pallets and tagging products.
  • Created financial reports and documentation for review by store management staff.
  • Increased sales by promoting new offerings and maintaining current knowledge of merchandise, sales and key product features.
  • Streamlined opening and closing procedures as integral member of store staff.
  • Managed customer needs and delegated tasks to employees for optimal coverage.
  • Educated customers about product and service offerings, special deals and newly released offerings to help each person make informed choices.
  • Scheduled employees, prepared bank deposits, and drafted sales reports to keep daily processes running smoothly.
  • Marked-down clearance items and relocated merchandise to proper store areas.
  • Researched issues to obtain appropriate answers to customer inquiries.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
  • Mentored new sales associates to contribute to store's positive culture.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Examined incoming inventory, merchandised shelves and prevented shrinkage.
  • Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
  • Returned change and currency and processed debit and credit card payments with Number% accuracy rate.
Novo Building Products - Stocker
Pineville, LA, 04/2021 - 06/2021
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
  • Greeted customers and directed to requested products.
  • Maintained inventory and ordered new supplies to meet expected needs.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Assisted in development of trainees, providing instruction and support to optimize readiness.
  • Selected by general and warehouse managers to tackle special projects, expediting stock implementation during shortages.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Processed incoming shipments upon package receipt by scanning boxes and envelopes and using Software to update system.
  • Maintained effective team member communication.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained accurate inventory records to provide data for use in audits and completion of order requests
  • Demonstrated strong communication skills and understanding of packing slip processing requirements.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting and stocking merchandise.
  • Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
  • Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
  • Recorded information, shortages and discrepancies to keep records current and accurate.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.

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Resume Overview

School Attended

  • American InterContinental University

Job Titles Held:

  • Kitchen Worker
  • Key Holder
  • Stocker

Degrees

  • Business Management

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