To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Ambitious, career-focused jobseeker, anxious to obtain an entry-level Job Title position to help launch career while achieving company goals.
Skills
Cleaning
Food preservation and storage methods
Verbal and written communication
Education
American InterContinental UniversitySchaumburg, ILExpected in 01/2023 ā āBusiness Management :Hospitality - GPA:
Work History
Xanterra Parks & Resorts - Kitchen Worker Death Valley, CA, 07/2021 - 08/2021
Made food according to standard recipes with requested changes for customer satisfaction.
Learned other teammates' work tasks to train as backup.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Plated hot meals and salads in aesthetically pleasing arrangements.
Circulated kitchen area to receive work assignments and identify support tasks.
Sanitized dining ware and kitchen equipment according to health code standards.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Used manual or electric appliances to clean, peel, slice and trim foods.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Lifted and carried heavy materials.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Adhered to procedures in preparing food items.
Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
Prepared entrees, salads and appetizers for over Number daily customers.
Pushed, pulled and transported large loads and objects.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Stepped into additional roles during busy times to boost coverage of important stations.
Loaded more than Number glasses, silverware and dishes into dishwasher each shift, running average of Number loads per day.
Kept all dishes, utensils and glassware clean and rotated following safety standards by Action.
Oversaw incoming deliveries, unboxing supplies, shelving stock and rotating items.
Efficiently and quickly cleaned various dishes, silverware and Type to provide smooth service and reduce wait times.
Volunteered to assist Job titles with Task and Task during peak meal times after completing dishwashing duties.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Increased machine efficiency by scraping and pre-washing dishes.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Maintained clean and contaminant-free cooking equipment and receptacles through Technique and Technique.
Paid close attention to instructions from supervisor to complete tasks on time.
Established great relationships with staff by promoting team-oriented atmosphere through use of Skill and Skill.
Communicated with team members to keep operations running smoothly by helping with Task and Task.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Effectively scrubbed and scoured pots and pans using Type and Type products to remove burnt-on food.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Michael Kors - Key Holder Virginia Beach, VA, 05/2021 - 06/2021
Oversaw store operations by counting cash drawers, reviewing equipment management and supervising staff.
Assisted with team responsibilities by cleaning, managing cash registers and product merchandising.
Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
Prepared merchandise for distribution and placement across sales floor by building pallets and tagging products.
Created financial reports and documentation for review by store management staff.
Increased sales by promoting new offerings and maintaining current knowledge of merchandise, sales and key product features.
Streamlined opening and closing procedures as integral member of store staff.
Managed customer needs and delegated tasks to employees for optimal coverage.
Educated customers about product and service offerings, special deals and newly released offerings to help each person make informed choices.
Scheduled employees, prepared bank deposits, and drafted sales reports to keep daily processes running smoothly.
Marked-down clearance items and relocated merchandise to proper store areas.
Researched issues to obtain appropriate answers to customer inquiries.
Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Mentored new sales associates to contribute to store's positive culture.
Educated staff on strategies for handling difficult customers and challenging situations.
Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Examined incoming inventory, merchandised shelves and prevented shrinkage.
Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
Returned change and currency and processed debit and credit card payments with Number% accuracy rate.
Novo Building Products - Stocker Pineville, LA, 04/2021 - 06/2021
Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Blocked and faced products on displays and shelves in accordance with company policy.
Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
Greeted customers and directed to requested products.
Maintained inventory and ordered new supplies to meet expected needs.
Changed sales floor signs to show current pricing and support product promotions.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Assisted in development of trainees, providing instruction and support to optimize readiness.
Selected by general and warehouse managers to tackle special projects, expediting stock implementation during shortages.
Removed debris and packaging from boxes and separated for recycling or disposal.
Processed incoming shipments upon package receipt by scanning boxes and envelopes and using Software to update system.
Maintained effective team member communication.
Consistently lifted materials weighing as much as Number pounds.
Maintained accurate inventory records to provide data for use in audits and completion of order requests
Demonstrated strong communication skills and understanding of packing slip processing requirements.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting and stocking merchandise.
Applied proper safety procedures in warehouse, stockroom and store and immediately informed management of safety concerns.
Maintained strong vendor connections by arranging pricing and delivery structures and managing specific shipment or paperwork concerns.
Recorded information, shortages and discrepancies to keep records current and accurate.
Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
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