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Kitchen Worker Resume Example

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KITCHEN WORKER
Professional Summary

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skilled Food Preparation Worker with advanced training and certification in Food preparation bringing 2 years of experience and in-depth knowledge of Food industry environments. Safety-conscious and trained in Food regulatory guidelines and requirements. Effectively demonstrated diversity by adhering to strict regulations in production of creative plating presentations.

Seasoned Food Preparation Worker offering talent in Chicken cuisine and Frying techniques. Versatile in contributions and proficiencies across Efficiency or line operations. Demonstrated 2 years of consistent productivity, attention to detail and remarkable work ethic in support of all best-in-class service initiatives.

Ambitious Food and barista worker with 3 years of hands-on experience verifying transaction information, obtaining payment authorizations and scheduling and preparing disbursements. First-rate expert at customer communication, data entry and organization. Diligent and meticulous professional commended for quickly and accurately learning new procedures.

Enthusiastic Kitchen captain eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Quality and Cleanliness and training in Urgency Motivated to learn, grow and excel in The restaurant industry.

Multi-talented Cook consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.

Food worker with over 3 years of successful experience in quality and Urgency. Recognized consistently for performance excellence and contributions to success in The food industry. Strengths in Speed and Perseverance backed by training in Self teaching and Discipline.

Work History
Chick Fil A - Kitchen WorkerMcKinney, TX05/2019 - Current
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Learned Cooking and Training work tasks in order to provide skilled backup for diverse roles.
  • Maintained composure and work quality while under stress.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Chick Fil A - Kitchen WorkerEl Paso, Texas09/2018 - 03/2019
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Maintained composure and work quality while under stress.
  • Ensured proper handling and preservation methods while packaging and storing food products.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Albertsons Companies LLC - BaristaEl Paso, TX04/2018 - 09/2018
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every 4 hours and closing.
  • Memorized recipes for 20 or more specialty coffee beverages and seasonal offerings.
  • Advised over 20 or more customers daily on whole bean and bulk tea purchases by detailing origin, flavor and pairing recommendations.
  • Upsold Syrup and Milk items with beverages, increasing store sales to $2 within 2 hours.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
  • Prepared more than 2 batches of coffee per 30 minutes or an hour, monitoring levels to avoid empty machines during peak shop hours.
  • Maintained regular and consistent attendance and punctuality.
  • Controlled line and crowd with quick, efficient service.
  • Sanitized Espresso and Pitcher equipment and wiped down counters and tables to prevent spread of germs.
  • Cultivated ability to recall customers' names and address each by name.
  • Set and achieved goals for professional development, including Sense of urgency, cleanliness, quality, and positivity.
  • Made and served 30 or more café beverages per day with speed, quality and consistency.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Constantly expanded personal knowledge of coffee styles and varieties.
  • Served individually made coffee drinks to over 30 or more customers daily.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales by more than 50%.
  • Complied with standards for merchandising, stocking and storing product.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained Cleaning equipment and performed minor repairs to keep coffee machines functioning properly.
  • Prioritized drink requests while managing interruptions.
  • Engendered customer loyalty by remembering personal preferences and allergy information.
  • Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
  • Memorized ingredients and recipes for 20 or more specialty drinks.
  • Created over 30 or more drinks in average shifts with consistently positive customer satisfaction scores.
Abundant Living Faith Center - BaristaEl Paso, TX05/2017 - 05/2018
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every 4 hours.
  • Created over 30 or more drinks in average shifts with consistently positive customer satisfaction scores.
  • Memorized recipes for 15 or more specialty coffee beverages and seasonal offerings.
  • Created original artwork for specials board display daily.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Advised over 20 or more customers daily on whole bean and bulk tea purchases by detailing origin, flavor and pairing recommendations.
  • Prepared more than 2 batches of coffee per 30 minutes or an hour, monitoring levels to avoid empty machines during peak shop hours.
  • Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
  • Controlled line and crowd with quick, efficient service.
  • Maintained regular and consistent attendance and punctuality.
  • Sanitized Espresso and pitcher equipment and wiped down counters and tables to prevent spread of germs.
  • Made and served 15 or more café beverages per day with speed, quality and consistency.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment.
  • Served individually made coffee drinks to over 20 or more customers daily.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales by more than 40%.
  • Complied with standards for merchandising, stocking and storing product.
  • Memorized ingredients and recipes for 15 or more specialty drinks.
Skills
  • Safe food handling
  • Order accuracy
  • Portion control
  • Food preparation
  • Preparation techniques
  • Proficient hearing
  • Food preservation and storage methods
  • Proficient vision
  • Operational Improvement
  • Problem Resolution
  • Manual dexterity
Education
05/2018Moncibaiz AcademyEl Paso, TXHigh School Diploma
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Resume Overview

Companies Worked For:

  • Chick Fil A
  • Albertsons Companies LLC
  • Abundant Living Faith Center

School Attended

  • Moncibaiz Academy

Job Titles Held:

  • Kitchen Worker
  • Barista

Degrees

  • High School Diploma

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