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Kitchen Supervisor Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes. High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.

Skills
  • Health code requirements
  • Weekly menu preparation
  • Food safety understanding
  • Cleaning abilities
  • Serving expertise
  • Teardowns experience
  • Opening and closing procedures
  • Project organization
  • Customer service
  • Relationship development
  • Planning and coordination
  • Supervision
  • Team management
Experience
08/2020 to Current Kitchen Supervisor Simmzys | Manhattan Beach, CA,
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Planned and managed menus for weekly offerings and special events.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Ensures adequate staff coverage for the department's operations allowing for work requirements, priorities, sick leave, vacations, fiscal resource and labor standards according to staffing and scheduling policies.
08/2007 to Current Custodian Bethel College Indian | Mishawaka, IN,
  • Wiped down various surfaces, including walls, windows and counters, using approved cleaning products to prevent growth of bacteria and viruses.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Handled custodial needs inside and outside of buildings, including collecting and cleaning up spills.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Removed breakfast and lunch garbage after each meal period.
  • Reduced average cleaning time per room from 45 to 30 minutes.
  • Inspected previously washed dishes to check for cleanliness.
  • Check rented rooms per day to verify vacancies post-checkout.
  • Maintained accountability for building keys, master keys, and access cards.
  • Checked and stocked inventory throughout facility to meet expected demands.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Moved and carried equipment and furniture.
  • Cleaned dormitories, athletic buildings, lab and research areas, academic buildings and office areas.
08/2006 to Current Cumberland Pool The City Of Cleveland Heights | City, STATE,
  • Efficiently greeted and checked in pool guests.
  • Patrol areas to identify anyone in need of assistance and provide immediate care.
  • Monitored behaviors for safety violations and took steps to prevent further violations.
  • Reminded patrons to walk carefully and avoid running around or near pool edges to prevent falls.
  • Created agendas and communication materials for team meetings.
  • Performed site evaluations, customer surveys and team audits.
  • Earned reputation for good attendance and hard work.
  • Emptied trash and garbage cans and relined cans with liners around the assigned facility.
  • Ensured restrooms were clean and sanitized.
  • Replenished building supplies and maintained inventory of custodial supplies.
  • Maintains an adequate inventory of necessary custodial supplies needed to maintain facility.
  • Cleaning assignments included but are not limited to: cleaning floors, stairs, windows, walls, counters, kitchens, restrooms, doors and fixtures, setting up for special events, removing trash and recyclables.
  • Lift up to 30 pounds unassisted for the purpose of lifting equipment necessary to complete assigned tasks.
Education and Training
Expected in 06/1983 High School Diploma | Cleveland Heights High School, Cleveland Heights, OH, GPA:

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88Good

Resume Strength

  • Length
  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos

Resume Overview

School Attended
  • Cleveland Heights High School
Job Titles Held:
  • Kitchen Supervisor
  • Custodian
  • Cumberland Pool
Degrees
  • High School Diploma

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