LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Kitchen Supervisor
Please provide a type of job or location to search!
SEARCH

Kitchen Supervisor Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
KITCHEN SUPERVISOR
Summary
Skills
  • Shift lead (1 year), videography (8 years), Bar back (2 years), Photography (3 years), good customer service, goal
  • Oriented (5 years), Team Management (1 year)
  • Certifications/Licenses
  • CPR/First Aid
  • June 2017 to June 2019
  • Additional Information
  • CPR
  • Customer service
  • Staff training
  • First Aid
  • Neat
  • Photography
  • Policies
  • Safety
  • Supervisor
  • Tables
  • Team Management
  • Videography
Experience
05/2015 - CurrentCompany NameCity, State
Kitchen Supervisor
  • I was the head supervisor of the kitchen.
  • Serving guests meals, handling hot food, providing for any need a guest may have in the dining room.
  • Keeping dining room clean and tidy.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Managed kitchen staff team of 8 and assigned various stages of food production.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Supervised team of 8 employees in establishment, maintaining positive and productive atmosphere to enhance employee experience.
11/2015 - 12/2017Company NameCity, State
Busser/Bar Back. Trainer
  • Prepares dining room for Guests by cleaning and clothing tables; setting condiments, napkins, service plates, and utensils.
  • Protects establishment and Guests by adhering to sanitation and safety policies.
  • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; Maintains table setting by; replenishing utensils; refilling water glasses; being alert to guests spills or other special needs.
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Participating in staff training opportunities.
  • Training new coming Bussers.
  • Bar Back: Talk with Guests pour beer, and wine for the Guests.
  • Help the bartenders with refilling ice wells, Running their food, restocking beer and wine, Cleaning bar top, mopping and sweeping at the end of the night.
  • Keeping the Bar neat and tidy Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Increased productivity by working quickly, helping other bussers and looking for ways to improve.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Resolved various customer issues quickly to increase customer satisfaction.
  • Consistently went above and beyond expectations by helping with Serving and cleaning to support teammates and provide customer service.
  • Collaborated with restaurant staff, including management and Servers on meeting needs and satisfying customer requests.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Stocked displays with new and transferred merchandise.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Greeted guests with friendliness and professionalism.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
08/2018 - 08/2019Company NameCity, State
Video Production Intern
  • Worked on 50+ projects by shooting and editing videos.
  • Cataloged the Church's department's video library, making sure all information was carefully categorized.
  • Reviewed captured video to ensure and maintain digital integrity.
  • Assessed scripts and made changes as directed by Directors, or Pastors.
  • Implemented logistics for shoots and video equipment.
Education and Training
2015City, State
High school diplomaGrace Academy
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Grace Academy

Job Titles Held:

  • Kitchen Supervisor
  • Busser/Bar Back. Trainer
  • Video Production Intern

Degrees

  • High school diploma

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Kitchen-Supervisor-resume-sample

Kitchen Supervisor

Baltimore, Maryland

Kitchen-Supervisor-resume-sample

Kitchen Supervisor

Greenacres, Washington

Kitchen-supervisor-resume-sample

Kitchen supervisor

Boston, Massachusetts

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.