Having been raised by a professional caterer, I learned the in's and outs or the Service Industry at an early age. I now have 35yrs exp. in every aspect of food service from dishwashing to Management. I have a passion for cooking and a flare for presentation. I have never met a stranger and can adapt to any venue. I have never uttered the words "It's not my job" and never do anything that is not 100% to customer satisfaction. Hardworking and reliable with a strong ability to multitask.
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