10+ Years of experience in the hospitality management industry with expertise in finance and accounting, corporate training, project management and business management. Familiar with various business valuation methods and techniques (discounted cash flows, comparables, leveraged buyouts, internal rate of returns and asset allocations). Conducted research and analysis across the Private Equity industry as well as global debt/loan markets Dynamic leader with superior communication and decision-making skills. Competitive, results oriented and analytical. Ability to perform well under pressure and can adhere to tight deadlines. Recent graduate with Master of Business Administration in International Business, willing to relocate/travel.
Microsoft Office Suite including Excel, PowerPoint, Word and Outlook. Experience with LexisNexis
MS Office Suite
Research & Reporting
Kitchen Supervisor01/2015 to Current The Coeur D Alene ResortAlene, ID
Leads a culinary team of 20+ that runs the highly successful flagship "Dockside" restaurant of the Coeur D Alene Resort (a four diamond resort), which serves in excess of 1,000 patrons daily.
Manages team performance and guest satisfaction to increase restaurant profitability in a restaurant, which grosses $4 million+ in revenue per year.
Dockside serves multiple restaurants within the same venue such as the Whispers Bar, Employee Lounge, Dockside restaurant and preparing and managing weekly and holiday brunches and buffets.
Experience with developing and implementing service standards which can be customized and implemented throughout various business units at a 4 diamond / luxury quality level.
Banquet Lead Cook01/2014 to 01/2015 The Historic Davenport HotelSpokane, WA
Led a banquet team of 15+ members that served numerous banquets (20+ daily) to elite high-end clientele at the four-diamond property.
Guests served per banquet ranged from 200-1000+ daily.
Assisted other four diamond properties such as the Davenport Tower as needed to provide exceptional customer service to guests.
Certified Trainer01/2007 to 01/2014 Northern Quest Resort & CasinoAirway Heights, WA
Led 3 training programs, for both new and current employees on the topics of food preparation, and cooking techniques to meet stringent industry standards at the four diamond awarded resort.
Created and developed policies and procedures, which led to formally adopting and implementing a highly detailed, 30-page manual, about standardized food specifications, sanitation and proper cleaning.
Produced meals and served 500+ guests daily within several venues.
Worked in various venues throughout the resort including a sports bar, fine dining, buffet, banquets, and oriental cuisine.
Education and Training
Master of Business Administration: International Business & EntrepreneurshipOctober 2017Keller Graduate School of ManagementInternational Business & Entrepreneurship
MBA: International Business and EntrepreneurshipInternational Business and Entrepreneurship graduated Magna Cum Laude GPA: 3.77
Venture Capital, Private Equity, Corporate Finance, Financial Planning, Business Law, Economics and Negotiation. Researched and developed a comprehensive history of the Venture Capital industry project outlining its humble beginnings (1900s) to its explosive growth (2000s).
Bachelor of Science: Business ManagementSeptember 2006University of PhoenixBusiness Management
Financial Analysis, World Religions, Marketing, Global Business Strategies, Critical Thinking and Quality Management & Productivity
Associate of Applied Science: Culinary ArtsMay 1998Johnson & Wales UniversityCulinary Arts
Activities and Honors
Corbin Estates Homeowners Association 2006- Present President In charge of creating, approving and implementing the Bylaws (with the approval of the Board of Directors) for the 35 member Corbin Estates Home Owners Association (HOA). Established various legal and business connections to get the Association up and running smoothly. Since its inception back in 2006, the Association through efficient and effective management tools and strategies has not raised its member HOA dues or applied any special assessments. Currently as President, I oversee the financial and legal aspects of the Community as well as head sub committees within the Corbin Estates HOA. ** Toastmasters International, Liberty Lake, WA* 2014- Present Member Current member of public speaking group, Toastmasters International (via the Itron Energetic Speakers in Liberty Lake). Developed highly successful and strategic public speaking strategies/techniques speaking confidently in a variety of environments and situations.
Business Strategies, cooking, Corporate Finance, Database Administration, Economics, Financial Analysis, Financial Planning, Process Improvement, Program Implementation, training programs, Variance Analysis
Master of Business Administration : International Business & Entrepreneurship October 2017 MBA : International Business and Entrepreneurship Venture Capital, Private Equity, Corporate Finance, Financial Planning, Business Law, Economics and Negotiation. Researched and developed a comprehensive history of the Venture Capital industry project outlining its humble beginnings (1900s) to its explosive growth (2000s). Bachelor of Science : Business Management September 2006 Financial Analysis, World Religions, Marketing, Global Business Strategies, Critical Thinking and Quality Management & Productivity Associate of Applied Science : Culinary Arts May 1998
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