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kitchen steward resume example with 8+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Years Of Working In Different Fields
  • Hardworking Package Handler comfortable moving heavy loads manually or with manual and electrical pallet jacks. Punctual, reliable and dedicated to teamwork. Great maintenance and repair skills. Determined Manual Laborer with 10 years of experience helping clean and beautify yards and houses. Diligent employee focused on following supervisor requests and getting work done quickly. Safety-oriented worker following strict guidelines for workplace health. Disciplined Jack of All Trades, with passion for supporting highest quality construction. Natural builder with manual dexterity, depth perception and reading and math skills to add value to diverse job site roles. Committed to learning skilled trades and to long-range career in field. Motivated construction laborer committed to learning and implementing skilled trades and meeting customer needs. Follows instructions and leads others with equal proficiency. Cultivates productive working relationships and instills confidence and trust. Hardworking and reliable Employee with strong ability efficiency. Offering what you need and expect. Highly organized, proactive and punctual with team-oriented mentality. Results-focused different professional with strength in . Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Meticulous Kitchen Steward with [Number] years of experience managing kitchen and dining room cleanliness and sanitation. Adept at setting up cooking stations and performing inventory management of dishes, cutlery, cooking stations and cleaning chemicals. Proficient with various kitchen equipment, including [Equipment] and [Equipment]. Efficient and hardworking with an exceptional eye for detail. Customer service-oriented Kitchen Steward with [Number] years of extensive experience in ensuring the maintenance, sanitation and cleanliness of large kitchens. Specialties include [Area of expertise] and [Area of expertise]. Responsible and reliable with exceptional skills in observing the performance of employees and giving effective suggestions for improvement. Motivated [Job Title] with experience coordinating supplies, cleaning surfaces and removing debris to support restaurant operations. Cross-trained in [Type] and [Type] roles to provide coverage to team members and meet expected demands. Conversational skills in [Language]. Diligent [Job Title] with experience keeping dishes and utensils clean and organized for customer use. Expert at maximizing safety and team efficiency by applying hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Effective and outgoing Steward with [Number] years of experience working in fast-paced settings. Proudly offering [Skill] and [Skill]. Successful individual enjoys working with various personality types. Demonstrates flexibility to complete regular duties and tackle special requests. Service-focused Steward with [Number] years of experience working closely with others in [Type] industry. Enthusiastic individual with skills in [Skill] and [Skill]. Expert at tackling multiple tasks at once successfully. Hardworking [Job Title] with more than [Number] years of experience in [Type] and [Type] kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift. Dependable [Job Title] skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with established requirements to reduce hazards. Reliable professional with expertise in safety and sanitization. [Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives. Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. [Job Title] with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for [Skill]. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity. Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Well-organized Kitchen Steward with in-depth knowledge of sanitation techniques and food handling. Over [Number] years of experience working in large full-service restaurants. Committed to following safety procedures and company policies while working with kitchen tools and equipment. Self-directed and motivated with hands-on experience handling cleaning chemicals, machinery and utensils safely.
Skills
  • Equipment Operations
  • Physical Agility and Coordination
  • Problem-Solving
  • Loading and Unloading
Experience
04/2015 to 11/2017 Kitchen Steward Marriott International | Frederick, MD,
  • Washed dishware, cutlery and glasses by hand or machine.
  • Performed basic cleaning and upkeep duties.
  • Operated pot-washing machinery and maintained hygienic work environment.
  • Set up and broke down service areas for special functions, banquets and barbecues.
  • Polished utensils and transported food supplies such as canned foods, meats, fruits and vegetables.
  • Polished utensils according to instructions to prepare for upcoming service.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Swept, mopped and sanitized event and MVP dining areas to provide diners with clean and germ-free surfaces.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
  • Sorted recyclable items from garbage and placed in recycling bins.
  • Facilitated on-boarding process to coach new employees on company procedures and duties.
  • Personally welcomed guests and helped find most suitable offerings through effective questioning.
  • Restocked kitchen supplies and recorded kitchen inventory each shift.
  • Interacted with and supported various staff, upper management and guests for great service and an appreciated education of our Marvelous City, New Orleans from the mind of a native.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Embraced others to foster open communication, alleviating issues and resolving conflicts.
02/2009 to 11/2017 Manual Laborer Servicemaster Restoration Services | Columbus, GA,
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
  • Protected company inventory by maintaining and organizing storage areas.
  • Reported safety violations to supervisor to reduce risks and accidents.
  • Palletized boxes to increase movement and shipment efficiency.
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Transported more than [Number] materials pallets between storage and production areas each day.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.
  • Cleaned up and resupplied work areas daily for optimal team performance.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Maintained tools, equipment and work sites.
  • Assisted team members with maintaining orderly and clean workspaces.
  • Contributed to team culture of safety by consistently wearing proper safety gear and following standards.
  • Operated tools and equipment correctly to assist with [Type] work.
  • Listened to senior team members for instructions on new jobs and daily requirements.
  • Worked under direct supervision to handle and maintain flow of materials and products in manufacturing areas.
  • Performed repetitive assembly tasks with hand and power tools and automated equipment.
  • Lifted, sorted and stacked parts weighing as much as [Number] pounds.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.
  • Inspected, identified and delivered materials to stocking areas.
  • Prepared parts and materials for skilled production workers to complete final assembly.
  • Demolished existing structures and removed fixtures, appliances and other pieces from sites.
  • Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Operated pallet jacks and forklifts to load and unload supplies and materials.
  • Readied sites for new crew activities by removing dust and debris.
  • Performed regular servicing and preventive maintenance on assigned equipment.
  • Performed all landscape maintenance duties such as lawn mowing, weed-whacking and snow removal.
  • Demonstrated experience with construction work.
  • Ensured safe working conditions and compliance with all safety regulations.
  • Operated and maintained a variety of equipment including hand and power tools.
  • Completed variety of physical labor tasks.
  • Lubricated and cleaned machinery and tools.
  • Controlled traffic in and around work zones.
  • Understood and followed oral and written directions.
  • Supported business operations with reliable commitment to timely task completion.
  • Maintained awareness of workplace hazards, diligently following department safety protocol.
  • Performed daily inspections of random site buildings.
  • Read plans, instructions or specifications to determine work activities.
  • Organized inventory, verifying supplies, tools and production materials for team.
  • Managed shift equipment and materials.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Operated both motorized and non-motorized material handling equipment safely to move heavy pallets.
  • Participated in company training sessions to improve skills and boost process knowledge.
  • Utilized two-way radios and hand signals to coordinate communication between equipment operators.
  • Signaled equipment operators to facilitate alignment, movement or adjustment of machinery and equipment.
  • Acted as subject matter expert to provide industry insight and assist coworkers.
  • Cut materials into specified sizes for installation using tile cutters and power saws.
  • Organized deliveries and distributed supplies to [Type] crews.
  • Set up equipment to maintain worksite productivity.
  • Controlled traffic to protect work site integrity, crew safety and general public welfare.
  • Printed and applied shipping labels for boxes and packages according to product distribution instructions.
06/2013 to 07/2014 Production Line Worker National Vision | Clifton, NJ,
  • Used mathematics skills to calculate material consumption, hourly rates and relevant assembly details.
  • Assembled component parts of items and completed hand-finishing of final products.
  • Supported QA measures by inspecting items and removing defective elements.
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Removed scratches and imperfections to improve product quality.
  • Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
  • Adjusted equipment to maintain optimal performance.
  • Assembled finished products using manual or assisted methods.
  • Analyzed finished products to detect possible defects in design.
  • Sorted finished products into piles depending on quality statuses.
  • Managed and supervised daily activities of [Number] team members to verify fulfillment of customer orders and adherence to general warehouse operations.
  • Met or exceeded target for on-time customer shipments.
Education and Training
Expected in 05/2009 to to High School Diploma | Joseph S. Clark Preparatory High School, New Orleans, LA GPA:
Accomplishments
  • Consistently maintained high customer satisfaction ratings.
  • Led team to achieve only Award giving to Stewards at the first Award Ceremony at Centerplate at Ernest N. Morial Convention Center, earning recognition from upper management.
  • Recognized as Employee of the Month October 2016 for outstanding performance and team contributions.
Awards
  • Stewarding Award, Centerplate - 2016
  • October Employee of The Month, Centerplate - 2016

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Resume Overview

School Attended

  • Joseph S. Clark Preparatory High School

Job Titles Held:

  • Kitchen Steward
  • Manual Laborer
  • Production Line Worker

Degrees

  • High School Diploma

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