Kitchen Staff Resume Example
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KITCHEN STAFF
Professional Summary
Responsible professional highly experienced in food preparation, effective cleaning techniques and service set up. Team player considered a valued employee and dedicated worker.
Polished leadership with outstanding oral communication, writing and safety oversight skills. True team player adept at promoting a positive working environment.
Skills
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Work History
AdiaKitchen Staff//Buena Park , CA//May 2019 to July 2020
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prepared variety of dishes including soups, entrees, omelettes, salads and appetizers for over 200 daily customers.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
- Checked refrigerators and freezers for proper functioning and to ensure food had not spoiled.
- Strategically plated hot meals and salads in aesthetically pleasing arrangements.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Improved operational processes to increase efficiency and ensure timely food preparation.
- Cleaned and sanitized work areas throughout hours of operation and at close of business.
- Reduce health risks by following safety procedures, making food and drink items as trained, maintaining cleaning schedules, restocking regularly and sanitizing equipment according to health department requirements.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Sanitized all kitchen equipment after each shift to prevent food borne illness.
- Followed "first in, first out" rule so that food was utilized before its expiration date.
- Removed empty chafing dishes and replaced with fresh food at buffet.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Removed spoiled food and beverages from inventory and properly disposed of items in approved receptacles.
- Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Fundamental Administrative Services, LlcHousekeeper//Roswell , NM//July 2019 to December 2019
- Kept building entryway glass clean and polished for a professional presentation.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Completed laundry services with special attention to care instructions, including hand-washing and drycleaning.
- Verified that all storage areas and carts were clean and organized.
- Removed waste paper and other trash from premises to designated area.
- Cleaned elevators, glass, and planters in public areas such as lobby, and public restrooms.
- Rotated linens in storerooms and replenished when supplies ran low.
- Dusted picture frames and wall hangings with cloth.
- Serviced bathrooms, including cleaning, sanitizing and supply replenishment.
- Swept and washed all hard surface floors.
- Accepted accountability for all assigned building keys, master keys and access cards.
- Cleaned walls, windows, shades and curtains.
- Polished all metal hardware fixtures.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Returned emptied garbage receptacles to proper locations.
- Polished glass surfaces and windows.
Advance Center Southern Adventist UniversityStudent Call Worker //City , STATE//February 2019 to April 2019
- Interacted with customers professionally by phone, email or in-person to provide information and direction to desired staff members.
- Called donors for donations to Southern Adventist University
KR's Place Southern Adventist UniversityCashier, Food Prep, Cleaning Services//City , STATE//August 2018 to March 2019
- Reconciled cash drawer at the start and end of each shift, accounting for errors and resolving discrepancies.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained a clean and organized appearance for all restaurant areas to attract and retain customers.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
- Recorded, monitored, and maintained optimal and required food temperatures through the kitchen, restaurant, and storage areas.
- Ensured proper handling and preservation methods while packaging and storing food products.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Education
High School DiplomaEzekiel Academy //City//May 2018
BiologySouthern Adventist University//City, State
- Member of Black Christan Union
- Pre-Med club
- Latin American Club
- Asian Club
- Minored in Chemistry
- Elected to Chaplain for Black Christan Union in 2019
- Majored in Biology
- Continuing education in Biological Sciences/ Pre- Med track
Bachelor of Science - BiologySoutheastern University//City, State//Expected in May 2022
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Resume Overview
School Attended
- Ezekiel Academy
- Southern Adventist University
- Southeastern University
Job Titles Held:
- Kitchen Staff
- Housekeeper
- Student Call Worker
- Cashier, Food Prep, Cleaning Services
Degrees
- High School Diploma
Biology
Bachelor of Science - Biology
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