Kitchen Staff Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Hospitable Restaurant Manager proficient in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in improving team strength by exhibiting steadfast leadership in high-pressure situations. Flexible and organized with 6+ years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

  • Health code compliance
  • Sandwich assembly
  • Supply restocking
  • Recipe-based cooking
  • Cleaning and sanitizing
  • Pantry organization
  • Team contribution
  • TIPS Certified
  • Effective customer communication
  • Vendor relations
  • Training
  • Purchasing
  • Conflict resolution
  • Customer service
  • Work ethic
  • First Aid/CPR
  • Relationship building
  • Leadership
  • High-volume dining
  • Menu knowledge
  • Budgeting
Childcare Provider, 06/2021 to Current
The Boar's Head Charlottesville, VA,
  • Prepared meals, snacks and refreshments while accounting for dietary needs and restrictions.
  • Sanitized high-touch surfaces, including toys and tables to maintain clean, safe environment.
  • Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
  • Discussed developments, behavior and concerns with parents or guardians.
  • Tidied up, washed hands and assisted children in bathroom.
  • Maintained safe, healthy and comfortable childcare environment.
  • Enforced rules to teach good manners and maintain safe environment.
  • Adhered to all company and state policies and guidelines
  • Organized supplies and instructional materials to maintain tidy classroom.
Busser, Waiter, Host, 03/2016 to 05/2020
Nemacolin Woodlands Resort Farmington, PA,
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Stocked server areas with supplies before, during and after shifts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Calculated charges, issued table checks and collected payments from customers.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Set up and decorated menu marketing boards with current meal and drink specials.
  • Reduced spending on inventory orders by using minimal supplies.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Ice Cream Server, 02/2017 to 10/2017
Gray’s Ice Cream City, STATE,
  • Greeted guests pleasantly, discussing specialty flavors and answering allergen concerns.
  • Served and scooped ice cream, following sizing specifications.
  • Cleaned counters, tables and fountain equipment thoroughly to keep sanitary, following quality checkpoints.
  • Informed customers about current ice cream flavors, ingredients and nutritional information.
  • Restocked ice cream disposable supplies, glass serving dishes and utensils.
  • Memorized seasonal menu options and flavors to offer customers updated details on new items and offerings.
  • Completed end-of-day duties by balancing payments and receipts in cash register.
  • Memorized menu items, identifying allergens to streamline service to customers.
  • Upsold products to customers and made recommendations based on staff and customer experience.
  • Leveraged product knowledge to make recommendations for indecisive customers.
Education and Training
Bachelor of Science: Marketing, Expected in 06/2024
University of Massachusetts - Dartmouth - North Dartmouth, MA
HOBBIES , Participating in Green Club Traveling

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Resume Overview

School Attended
  • University of Massachusetts - Dartmouth
Job Titles Held:
  • Childcare Provider
  • Busser, Waiter, Host
  • Ice Cream Server
  • Bachelor of Science

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