Kitchen Staff resume example with 7+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
I'm an enthusiastic and dedicated employee who wants experience to learn and grow in order to become an independent and reliable adult. I believe to experience is an important factor in the Prep cook career in which I want to pursue.
Highly motivated Cook with three years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, assisting coworkers and solving problems by communicating frequently with managers.
Skills
Menu memorization
Food preparation
Performance improvement
Kitchen organization
Ambitious
Adherence to recipes
Dependable and reliable
Operations Support
Food preparation and safety
Time management
Education
Evans High SchoolEvans, GAExpected in 05/2012 ā āHigh School Diploma: - GPA:
Georgia Military ColleegeAugusta GA, Expected in 2016 ā āAssociates in Education:Teacher Education - GPA:
Georgia Military CollegeAugusta GA, Expected in 2016 ā āAssociates in History:History - GPA:
I received both associates on the same year at Georgia Military College.
Work History
The Road Home - Kitchen Staff Midvale, UT, 09/2017 - Current
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste
Trained newly hired employees in most effective cleaning and sanitation methods
Improved operational processes to increase efficiency and ensure timely food preparation
Maintained clean, trash-free workspaces to maximize productivity and safety
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Inspected equipment such as refrigerators and warming lamps every early morning to check compliance with safe operating levels
Cleaned and sanitized work areas throughout hours of operation and at close of business
University Of Southern California - Culinary Specialist Alhambra, CA, 03/2017 - Current
Cleaned and maintained areas for food service, storage, preparation and dining
Collaborated with Fellow Sailors and Chiefs to create delicious meals for large banquet events for up to more than two hundred people
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
Prepared meals from scratch using authentic, popular recipes to generate repeat business
Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
Oversaw grill, stove and oven and cleaned all equipment after every shift
Checked freezer and refrigerator prior to each shift to verify correct temperatures
Inventoried food, ingredient and supply stock to prepare and plan vendor orders
Properly handled and stored food to eliminate illness and prevent cross-contamination
Monitored line processes to maintain consistency in quality, quantity and presentation
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
Contributed to team results in fast-pace stressful environments
Maintained excellent attendance record, consistently arriving to work on time
Loaded, unloaded and moved material to and from storage and production areas
Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
Td Garden - Custodian Westborough, MA, 07/2013 - Current
Maintained specialty spaces such as chemistry laboratories by cleaning with safe solvents
Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures
Scrubbed, top-coated, buffed and varnished hard floors
Examined fifteen rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment
Dusted all furniture and fixtures thoroughly and carefully
Established and maintained clean and comfortable environments in large buildings by vacuuming, cleaning windows and dusting
Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls
Wiped down tabletops, chairs and condiment containers
Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness
Collected, sorted and transported recyclable materials
Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems
Thoroughly scrubbed and cleaned bathroom fixtures and partitions
Used approved cleaning products on various surfaces, including Lysol and Clorox to reduce bacterial growth and prevent spread of viruses
Kept janitorial closets clean and organized
Checked in and stocked inventory throughout facility
Cleaned building floors by sweeping, mopping, scrubbing and vacuuming
Operated compactors and balers to discard cardboard boxes and trash
Inspected facility and grounds and picked up any trash
Supervised cleaning, maintenance and care of building and grounds
Promoted building security by locking doors and checking electrical appliances for safety hazards
Supervised supplies in inventory, including cleaning solutions and equipment and submitted lists to employer for items requiring immediate reorder
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