Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Skills
Kitchen staff management
Staff development and oversight
Staff development and leadership
Kitchen sanitation expert
Staff motivation and discipline
Kitchen knife proficiency
Staff education
Staff development
Faculty and staff training
Kitchen equipment usage
Knowledge of kitchen tools
Kitchen organization
Kitchen cleanliness and organization
Kitchen safety
Daily kitchen oversight
Kitchen preparation
Staff training, development and supervision
Kitchen task management
Kitchen sanitation
Staff oversight and motivation
Staff development/training
Understanding of kitchen equipment
Issue and conflict resolution
Team building
Communications
Relationship development
Team management
First Aid/CPR
Cnc abilities
Equipment operation
Quality assurance
Process monitoring
Organization
Administrative support
Problem resolution
Customer service
Supervision
Merchandise restocking
Customer assistance
Customer greeting
ID verification
Cash register operation
Credit and cash transactions
Cash drawer balancing
Scanner operations
Bank deposits
Liquor regulations and compliance
Education and Training
Jay County High SchoolPortland, INExpected in 2016 – –High school diploma: - GPA:
Experience
York Hospital - Kitchen Staff South Berwick, ME, 10/2019 - Current
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Completed prepping, cleaning and other kitchen duties to support cooks.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Cleaned utensils, dishes and glasses for customer use.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Monitored inventory and promptly reported food items requiring reorder.
Cross-trained in other kitchen positions to support team and meet customer needs.
Gathered ingredients and cleaned and cut food items to prep recipes.
Organized ingredients and restocked supplies to prepare for busy periods.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Re-stocked, organized and arranged service and food stations.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Maintained order and cleanliness of work areas to conform with health codes.
Jabil Inc. - Group Leader Grand Junction, CO, 08/2018 - 09/2019
Supervising over a group of diverse individuals
Meeting production goals
Entering paperwork on computers
Reviewing all of production staffs paper work
Working on machinery when broken down to ensure production goals are met
Maintaining a clean and safe work environment
Helping individuals at any given moment
Problem solving
Improved and standardized training for current and future employees, closing knowledge gaps and enhancing performance.
Exceeded production goal by motivating employees and quickly addressing line problems.
Troubleshot and resolved workflow issues by collaborating and communicating openly with other groups.
Tailored strategies to forecasted production levels and individual run requirements.
Applied clinical and behavioral knowledge to maintain safety during crisis moments.
Set up, adjusted and maintained machines to keep production operating at peak levels and consistently meet challenging daily demands.
Collaborated with Assistant production manager and production manager to effectively lead matrix team of 30.
Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
Evaluated employee performance, identified areas of improvement and communicated plans to employees.
Organized and prioritized incoming work orders, optimizing team workflows and resources to handle dynamic demands.
Inspected incoming supplies to verify conformance with materials specifications and quality standards.
Participated in various staff events, which included workshops and development meetings.
Monitored employee performance and conducted retraining to correct problems and optimize productivity.
Packaged finished products onto pallets or trucks to prepare for transport and delivery.
Keeping a friendly smile on my face Making sure customers were happy with their experience.
Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
Kept apprised of emerging trends and provided informative customer service to assist in product selection.
Helped average of 10-15 customers per day by responding to inquiries and locating products.
Assisted customers by finding needed items and checking inventory for items at other locations.
Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
Barnes & Noble, Inc. - Assistant Store Manager Rome, GA, 05/2014 - 05/2016
Supervising over a group of individuals
Making sure scheduling was correct
Looking over money going in and out of the store
Taking orders
Running register
Keeping track of the labor hours
Giving breaks
Cooking and preparing food for incoming orders
Making sure safety food standard were met
Serving customers with a smile on my face.
Set schedules and delegated assignments based on team member strengths to optimize floor coverage and service levels.
Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
Completed frequent walk-throughs and directed team members to correct any issues impacting store appearance or professionalism.
Minimized waste through expense tracking and effective cost control strategies.
Processed credit and debit card payments and returned proper change for cash purchases.
Helped team members deliver polite and positive service to every customer by closely monitoring behaviors and offering constructive guidance.
Performed daily activities in timely manner, including managing housekeeping and inventory needs of store.
Maintained organized store, responded to customer complaints and answered questions quickly.
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