kitchen prep cook resume example with 2+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Enthusiastic. Highly effective at contributing to team success. Friendly, outgoing, and reliably professional. Passionate about working with the public with innovative ideas. Hospitable with demonstrated command of expertise in customer service, culinary assignments and custodial tasks. I have an aptitude for learning and building a cohesive working environment. I am multilingual and fluent in Spanish and English, offering solid comprehension of cultural diversity. I also focus on positive outcomes with professional strengths in customer service and satisfaction. I am a Proactive leader with strengths in communication and collaboration.

  • Portioning understanding
  • Sanitation
  • Team building
  • Hot and cold food preparation
  • Food plating
  • Vegetable preparation
  • Cleaning and organization
  • Excellent communication skills
  • Team player
  • Detail-oriented
  • Organized
  • Fluent in spanish and English
  • Seating assignment preparation
  • Menu memorization
  • Safe food handling
  • Bussing expertise
  • Table setting arrangements
  • Conflict and dispute resolution
  • Outstanding cleanliness
  • Organizing and prioritizing
  • Strong communication skills
  • Prompt table clearance
  • Guest and client satisfaction
  • Outgoing personality
  • Excellent customer service
  • Effective multi-tasker
  • Strong team member
Education and Training
Unsure Ocala, FL, Expected in 02/2006 GED : - GPA :
Lakeshirts, Inc - Kitchen Prep Cook
Vernon, CA, 03/2020 - Current
  • Completed regular line checks to maximize quality assurance.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Controlled portion sizes and garnishing for optimal cost controls.ces.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Kept stations stocked and ready for use to maximize productivity.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Arby's, Llc - Janitor
Columbia, SC, 01/2020 - Current
  • Collaborated with multiple departments to maximize workflow and efficiency.
  • Adhered to strict operation and maintenance regulations by following instructions and observing guidelines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Handled, used and stored hazardous chemical cleaners correctly to prevent injury or illness.
  • Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
  • Scrubbed and cleaned bathroom fixtures and partitions on a regular basis to remove mildew, dirt and mold.
  • Cleaned and restocked chemicals and equipment to support employee needs.
  • Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
  • Notified building managers about needed repairs and replacement equipment immediately to reduce machinery downtime.
  • Operated janitorial equipment properly and safely.
  • Immediately cleaned up spills and wet areas on floors resulting from ceiling leaks to prevent customer and personnel falls.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
Omni Hotels - Restaurant Hostess
San Antonio, TX, 01/2019 - 12/2019
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Checked dining and serving areas every 15 minutes to verify proper cleanliness and readiness for guests.
  • Set up and decorated menu marketing boards with current specials information and drink features.
  • Supported management by helping resolving customer service and food-related issues to maintain guest satisfaction.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Notified servers after seating parties in section for prompt service.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Cleaned seating area and checked restrooms every hour
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Recognized VIP customers immediately and provided special treatment, including preferred tables.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.

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Resume Overview

School Attended

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Job Titles Held:

  • Kitchen Prep Cook
  • Janitor
  • Restaurant Hostess


  • GED

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