Effective culinary professional offering years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods and daily food preparation in a fast-pasted environment. Recognized for consistency and quality of work, as well as leadership qualities and self-led drive.
While attending Pickens High school, I only enrolled in classes that were challenging. I was enrolled in all Honor classes all four years, and also enrolled in two college credit courses during my senior year. During all four years, I was very evolved with extra curricular activities. I also maintained a high GPA while being involved in these clubs and physical activities. I was on our JV and Varsity cheerleading squad throughout my entire high school career, and during my sophomore year I was co-captain. I was chosen to be a part of our Student Council during all four years. I also completed numerous hours of community service in order to better our community. I was also a member of the Fellowship of Christian Athletes. I worked hard and doubled up on classes during my first three years, and I only needed two credits during my senior year, instead of a full schedule. In addition to those two mandatory credits, I chose to take an extra Spanish course at a different school in our district, as my school did not offer it.
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