name: Jessica Claire
i am 26 years old, mother of two; i hope to some day run my own business granted the cost of living and feeding my children have made a halt for me to really figure out what career path id like to take into further years, I gathered alot of experience within the jobs listed such as cooking,baking,retail,and side projects of my own with arts in many different interest that connect in various ways. the skills i carry are not just because, i have many interests in different career findings such as, Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through 10 years of related experience. Motivated and hardworking individual with 6 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. yes, food is a very important need but I've found it's something more for a home delicacy than a career for myself. through personal human beings alike i have felt to be a competent Life Skills Instructor with 14 years of experience helping clients to improve lives through goal setting and action planning. Articulate and effective communicator leveraging active listening skills to build trust and rapport. Caring and genuine with focus on supporting clients in self-realization. Any career path within the enquiries of helping other individuals with lively struggles mentally or even battling addiction i feel id be more helpful and id feel good sharing my heart to those who need it in the dark.
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- Grilled and deep fried various foods from meats to potatoes.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Helped train and develop new talent.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Sliced meats to prepare for cooking and assembly of menu items.
- Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Completed more than [Number] orders each shift with focus on quality and efficiency.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Maintained work areas and kept organized.
- Put merchandise in assigned area, added tags and secured larger pieces as required.
- Utilized correct and safe operating procedures when using equipment such as forklifts and pallet jacks to load, unload and move materials.
- Compared shipment contents with paperwork to support inventory accuracy and records management.
- Organized storage areas to maximize movement and minimize labor.
- Placed products and rotated stock per established standards.
- Investigated inventory discrepancies to maintain recordkeeping validity.
- Input weights, charges, discrepancies and other data in [Software].
- Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
- Checked accuracy of cargo manifests against purchase orders, identifying errors before invoices entered [Software] system.
- Operated forklift, pallet jack and hand truck to move materials within warehouse and to and from shipping vehicle.
- Unloaded and received incoming shipments, inspected packages for damage and routed packages to next destination according to documentation.
- Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
- Documented damaged, inaccurate or missing products and reported to management.
- Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
- Received deliveries, scanned packages and updated orders in internal database.
- Opened and inspected packages received and routed to merchandise stocking or requisitioning department.
- Developed positive professional relationships with shipping personnel to facilitate optimum service and enhance company's image.
- Prepared documentation to track and report on damaged or missing items.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Designed appealing product displays to maintain unique presentation.
- Created attractive dessert trays for catering events.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Offered product samples and answered questions for wholesale customers.
- Recruited, trained and supervised bakery staff members for full integration within kitchen area.
- Designed and implemented new bakery menu to emphasize on local produce.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Monitored cooking completion times for efficient use of ovens and other equipment.
- Maintained current knowledge of pricing, ingredients, product availability and current promotion.
- Maintained atmosphere of enthusiastic customer awareness with emphasis on fast customer service.
- Merchandised food and garnishes for serving presentation.
- Prepared food for service based on daily specials and chef's needs.
- Grilled and deep fried various foods from meats to potatoes.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
- Decreased food waste by adapting menus to changing seasons and supply availability.
- Stood in for [Job title] and [Job title] to maintain efficient flow of [Type] kitchen.
- Worked closely with [Job title] to design dynamic and seasonal menus.
- Organized, sanitized and maintained equipment and utensils.
- Removed cooked products and packed in containers.
- Selected, washed and chopped ingredients such as [Type].
- Fed raw materials into equipment and cooked based on instructions.
- Stacked trays filled with product and transferred to drying area.
- Prepared ingredients following batch card, confirming item codes, lot numbers, weight and other information.
- Adjusted controls to manage temperature and other variables to meet required standards.
- Collected and examined product samples to test and assess quality, consistency, appearance and other factors.
- Responded to malfunction alarms, shut down equipment and performed troubleshooting to identify causes of minor issues and resolve.
- Created salads and simple entrees such as [Type].
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Job Titles Held:
- Kitchen Prep Cook
- Stock Associate
- Baker
- Cooking Assistant
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- GED
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