Kitchen Prep Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Dynamic food service worker with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through four years of related experience.

  • Recipe preparation
  • Foodservice sanitation
  • Dish preparation
  • Punctual and honest
  • Multitasking
  • Effective prioritization
  • Team-oriented
  • Highly motivated
  • Active listener
  • Food preparation
  • Food presentation
Kitchen Prep Cook, 06/2020 to Current
Lakeshirts, Inc Vernon, CA,
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Made all meals in accordance with company standards and requirements.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted with training and development of new talent.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Cooked food following specific measurements and recipes.
  • Offered support to other stations in high-volume shifts or as needed.
Kitchen Team Member, 06/2018 to 07/2019
Kneaders Bakery & Cafe Las Vegas, NV,
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Re-stocked, organized and arranged service and food stations.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Dietary Aide, 06/2016 to 02/2017
Beth Israel Deaconess Medical Center Hanson, MA,
  • Served specific meals to patients with special dietary needs.
  • Worked with CNAs to update cleaning protocols and increase aide efficiency.
  • Researched and identified ingredients and nutritional components of foods, diets and menu choices.
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
Grocery Stock Clerk, 06/2014 to 02/2016
Harris Teeter, Llc Morrisville, NC,
  • Helped customers complete purchases, including processing payments and bagging items.
  • Assisted customers based on currently available product, promotional and policy information.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Restocked produce and removed expired or damaged merchandise.
  • Followed cleaning schedule for floors, walls and storage areas.
  • Followed all food safety and health code standards.
  • Monitored work environment for safety, cleanliness and organization throughout shift.
  • Participated in available training courses to improve sales skills and product knowledge.
  • Pleasantly helped customers by finding requested items, boosting store revenues and improving retention rates.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Greeted customers and provided immediate and courteous service at all times.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Retrieved carts from returns and the parking lot.
  • Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
  • Maintained and organized store displays to enhance product visibility and expedite product location activities.
  • Checked prices and pulled product for customers.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Checked prices and found requested products in the store for customers.
  • Arranged products in organized and professional manner.
  • Reviewed the quality of displayed products and removed old or poor quality merchandise.
  • Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
  • Cleaned up spills, collected trash and swept and mopped floors.
Education and Training
High School Diploma: , Expected in 05/2019
Beulah High School - Beulah, ND,
Bachelor of Arts: , Expected in
Minot State University - Minot, ND
  • Paint miniatures and other types of models
  • Stream and entertain viewers on a multitude of video-gaming platforms

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Resume Strength

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  • Personalization
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  • Target Job
  • Typos

Resume Overview

School Attended
  • Beulah High School
  • Minot State University
Job Titles Held:
  • Kitchen Prep Cook
  • Kitchen Team Member
  • Dietary Aide
  • Grocery Stock Clerk
  • High School Diploma
  • Bachelor of Arts

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