, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Motivated Housekeeper with experience coordinating supplies, cleaning surfaces and removing debris to support Hospital and restaurant operations. Cross-trained in housekeeping and Dishwashing roles to provide coverage to team members and meet expected demands. Conversational skills in Creole.
- Food assembly
- Sanitizing protocols
- Kitchen station support
- Time management
- Equipment operation
- Hazardous chemical handling
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- High efficiency
- Cleaning procedures
- Health code requirements
- Communication
- Quality control
- Safe food handling
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06/2019 to 07/2020 Kitchen Porter Boyne Resorts – Carrabassett Valley, ME,
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
08/2017 to 05/2019 Dishwasher Churchill Downs Inc. – Farmington, PA,
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Cleaned dishes with detergent, rinsing and sanitizing chemicals in sink.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Maintained assigned areas to keep organized and clean by mopping floor, and other surface area to reduce accidents and sanitize.
04/2013 to 06/2017 Housekeeper Aide Meadows Retirement Community – Chenoa, IL,
- Replaced linens and made beds efficiently to meet demanding daily schedules.
- Swept and damp-mopped private stairways and hallways.
- Exceeded company standards for cleanliness, sanitation and presentation.
- Followed hotel cleanliness, professionalism and customer service standards.
- Logged and documented cleaning activities and reported on issues.
- Contributed recommendations to leadership team to improve cleaning procedures.
- Added new soaps, shampoos and other amenities to each room.
- Used dusting and polishing skills to leave clean and shiny appearance on all surfaces.
- Partnered with housekeeping team to maintain compliance with OSHA requirements and risk management protocol.
- Utilized personal protective equipment reduce chemical splashing incidents.
- Verified each completed room against standard plans to maintain consistency.
- Resolved guest issues with room quality and cleanliness to improve satisfaction and service.
- Disposed of hazardous materials in appropriate containers.
07/1986 to 03/2013 Housekeeping Attendant Grand Pacific Palisades Resort – Princeville, HI,
- Mapped out daily cleaning work assignments by assessing vacant patient room roster.
- Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
- Organized supplies for efficient use based on expected customer needs.
- Maintained lobbies, patients rooms and halls, keeping safe environment for patrons.
- Removed soiled linens and articles from rooms and delivered to laundry area.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Coached new employees' by demonstrating approved cleaning procedures.
- Inspected each room for cleanliness, utilizing checklist to meet company standards.
- Reported patients' issues, safety and maintenance concerns immediately to supervisor.
- Informed supervisor when supplies were low.
- Used chemical cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Removed all trash from rooms and replaced liners to wastebaskets.
- Polished and sanitized hard surfaces, including floors, counters, bathtubs and window sills.
- Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
Expected in 06/1986 High School Diploma:
Ecole Des Olivier Des Gonaives - Haiti,
GPA:
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