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Kitchen Porter Resume Example

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KITCHEN PORTER
Summary

Motivated Housekeeper with experience coordinating supplies, cleaning surfaces and removing debris to support Hospital and restaurant operations. Cross-trained in housekeeping and Dishwashing roles to provide coverage to team members and meet expected demands. Conversational skills in Creole.

Skills
  • Food assembly
  • Sanitizing protocols
  • Kitchen station support
  • Time management
  • Equipment operation
  • Hazardous chemical handling
  • High efficiency
  • Cleaning procedures
  • Health code requirements
  • Communication
  • Quality control
  • Safe food handling
Experience
Company Name | City, StateKitchen Porter06/2019 - 07/2020
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Company Name | City, StateDishwasher08/2017 - 05/2019
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in sink.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained assigned areas to keep organized and clean by mopping floor, and other surface area to reduce accidents and sanitize.
Company Name | City, StateHousekeeper Aide04/2013 - 06/2017
  • Replaced linens and made beds efficiently to meet demanding daily schedules.
  • Swept and damp-mopped private stairways and hallways.
  • Exceeded company standards for cleanliness, sanitation and presentation.
  • Followed hotel cleanliness, professionalism and customer service standards.
  • Logged and documented cleaning activities and reported on issues.
  • Contributed recommendations to leadership team to improve cleaning procedures.
  • Added new soaps, shampoos and other amenities to each room.
  • Used dusting and polishing skills to leave clean and shiny appearance on all surfaces.
  • Partnered with housekeeping team to maintain compliance with OSHA requirements and risk management protocol.
  • Utilized personal protective equipment reduce chemical splashing incidents.
  • Verified each completed room against standard plans to maintain consistency.
  • Resolved guest issues with room quality and cleanliness to improve satisfaction and service.
  • Disposed of hazardous materials in appropriate containers.
Company Name | City, StateHousekeeping Attendant07/1986 - 03/2013
  • Mapped out daily cleaning work assignments by assessing vacant patient room roster.
  • Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
  • Organized supplies for efficient use based on expected customer needs.
  • Maintained lobbies, patients rooms and halls, keeping safe environment for patrons.
  • Removed soiled linens and articles from rooms and delivered to laundry area.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Coached new employees' by demonstrating approved cleaning procedures.
  • Inspected each room for cleanliness, utilizing checklist to meet company standards.
  • Reported patients' issues, safety and maintenance concerns immediately to supervisor.
  • Informed supervisor when supplies were low.
  • Used chemical cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Removed all trash from rooms and replaced liners to wastebaskets.
  • Polished and sanitized hard surfaces, including floors, counters, bathtubs and window sills.
  • Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage closets.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
Education and Training
Ecole Des Olivier Des Gonaives | CityHigh School Diploma06/1986
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Resume Overview

School Attended

  • Ecole Des Olivier Des Gonaives

Job Titles Held:

  • Kitchen Porter
  • Dishwasher
  • Housekeeper Aide
  • Housekeeping Attendant

Degrees

  • High School Diploma

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