Motivated Housekeeper with experience coordinating supplies, cleaning surfaces and removing debris to support Hospital and restaurant operations. Cross-trained in housekeeping and Dishwashing roles to provide coverage to team members and meet expected demands. Conversational skills in Creole.
Skills
Food assembly
Sanitizing protocols
Kitchen station support
Time management
Equipment operation
Hazardous chemical handling
High efficiency
Cleaning procedures
Health code requirements
Communication
Quality control
Safe food handling
Experience
06/2019 to 07/2020
Kitchen PorterBoyne Resorts – Carrabassett Valley, ME,
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Maintained clean and well-organized kitchen areas to promote efficiency.
Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
08/2017 to 05/2019
DishwasherChurchill Downs Inc. – Farmington, PA,
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Unboxed, stored and organized incoming kitchen supplies with every delivery.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in sink.
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Maintained assigned areas to keep organized and clean by mopping floor, and other surface area to reduce accidents and sanitize.
04/2013 to 06/2017
Housekeeper AideMeadows Retirement Community – Chenoa, IL,
Replaced linens and made beds efficiently to meet demanding daily schedules.
Swept and damp-mopped private stairways and hallways.
Exceeded company standards for cleanliness, sanitation and presentation.
Followed hotel cleanliness, professionalism and customer service standards.
Logged and documented cleaning activities and reported on issues.
Contributed recommendations to leadership team to improve cleaning procedures.
Added new soaps, shampoos and other amenities to each room.
Used dusting and polishing skills to leave clean and shiny appearance on all surfaces.
Partnered with housekeeping team to maintain compliance with OSHA requirements and risk management protocol.
Utilized personal protective equipment reduce chemical splashing incidents.
Verified each completed room against standard plans to maintain consistency.
Resolved guest issues with room quality and cleanliness to improve satisfaction and service.
Disposed of hazardous materials in appropriate containers.
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