Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Diligent about keeping dishes and utensils clean and organized for customer use, maximizing safety and team efficiency with hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Desire long-term work with room for advancement.
Grocery Store Associate with passion for culinary arts. Experience ranging from basic food prep to designing custom party platters and specialty desserts.
Enthusiastic Team Crew Associate willing to take on any job in support of restaurant operations and enhance customer satisfaction. Able to prepare food with safety and quality standards in mind. Physically fit and energetic with a flexible schedule and adaptable mentality.
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- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Cleaned garbage cans and trash receptacles by hand with approved solutions.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
- Washed pots, pans and trays by hand and using industrial washing machine.
- Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Sprayed all racked items with hot water to loosen and remove food residue.
- Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
- Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Earned good attendance record and built reputation for being on time and ready to work.
- Stock area in a timely and efficient manner.
- Willing to learn and greet customers with the 10 step rule with a smile and a friendly manner
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Resume Overview
School Attended
- South Effingham High School
Job Titles Held:
- Kitchen Porter
- Kitchen Porter
- Grill Team Crew Member
- Pets Stocker Associate
Degrees
- High School Diploma
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