Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty and repeat business. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Entry-level Kitchen Manager contributes consistently to business success with high-quality kitchen service. Proactive [Job Title] with experience working both FOH and BOH. Focused and hardworking team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Talented kitchen leader offer over [Number] years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

Skills
  • Kitchen Staff Coordination
  • Team Leadership
  • Conflict Resolution
  • Food Preparation and Safety
  • Order Delivery Practices
  • Order Accuracy
  • Food Plating and Presentation
  • Recipe Creation
  • Portioning
  • Garnishing
  • Food Presentation
  • Food Spoilage Prevention
  • Food Presentation Talent
  • Ingredients Measuring
  • To-Go Order Preparation
  • Menu Memorization
  • High-Volume Dining
  • Guest Seating Arrangements
  • Food Sales and Promotion
  • Bill Computation
  • Ordering Procedures
  • Hospitality Service Expertise
  • Recruitment
Work History
11/2019 to Current Kitchen Manager,+Line Cook , Server Andy Bs Restaurant | City, STATE,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Checked and tested foods to verify quality and temperature.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
09/2007 to 11/2019 Team Leader Supervisor Cantina Laredo | City, STATE,
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
03/2017 to 10/2019 Team Leader Supervisor Saltgrass Steakhouse | City, STATE,
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Partnered with [Job title] to train and develop team member skillsets and competencies.
  • Set overall vision and provided team leadership.
05/2010 to 06/2014 BOH Line Cook , SERVER IHOP | City, STATE,
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Checked identification for minimum age for sale of alcoholic beverages.
Education
Expected in 12/2001 High School Diploma | EL SALVADOR , SAN SALVADOR , GPA:
Languages
Spanish:
Full Professional
Negotiated:
English:
Full Professional
Negotiated:

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Resume Overview

School Attended

  • EL SALVADOR

Job Titles Held:

  • Kitchen Manager,+Line Cook , Server
  • Team Leader Supervisor
  • Team Leader Supervisor
  • BOH Line Cook , SERVER

Degrees

  • High School Diploma

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