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kitchen hand kitchen helper kitchen assistant resume example with 7+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Skills
  • Surface Cleaning
  • Punctual and Reliable
  • Equipment Cleaning
  • Ingredient Preparation
  • Trash Collection
  • Workplace Health and Safety
  • Dishwashing
  • Stock Rotation
  • Heavy Lifting
  • Commercial Dishwashers
  • Order Accuracy
  • Food Delivery
  • Team Collaboration
  • Food Plating and Garnishment
  • Kitchen Cleaning and Maintenance
  • Pantry Organization
  • Dedicated Work Ethic
  • Safe Chemical Handling
  • Sauce Preparation
  • Salad Preparation
  • Positive Attitude
  • Food-Handling Safety
  • Food Preparation
  • Food Quality Standards
  • Food Safety Understanding
  • Trash Removal and Recycling
  • High-Volume Dining
  • Pantry Restocking
  • Kitchen Operations
Experience
Kitchen Hand, Kitchen Helper, Kitchen Assistant, 09/2014 to 09/2020
Vail ResortsFrisco, CO,
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Acquired new skills to support team and further accommodate customer needs.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Followed recipes and customer requests to prepare meals.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Prepared garnishes to complement dishes on menu.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleaned utensils, dishes and glasses for customer use.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Prepared dishes for catering events or during high-volume shifts.
Kitchen Staff Member, 03/2018 to 04/2019
Help UsaPerryville, MD,
  • Carried food in insulated bags to maintain hot or cold temperature.
  • Communicated with restaurant staff to coordinate deliveries and obtain destination address.
  • Helped recruit and train new team members.
  • Maintained clean traffic record and kept vehicle clean and in top operating condition.
  • Collected tips from customers through hands-free electronic methods.
  • Documented time of delivery to record completion of order.
  • Reviewed orders before and after delivery to verify completeness, correct charges and customer satisfaction.
  • Delivered fresh food to customers across local area.
  • Maintained positive relationships with customers to promote further business opportunities.
  • Offered customers information about restaurant menu items or special promotions.
  • Reported delays due to breakdowns, weather or traffic conditions or other emergencies.
  • Maintained vehicle according to company and state safety requirements.
Kitchen Helper, 12/2017 to 11/2018
Bondcell Pty Ltd Trading As Hels KitchenCity, STATE,
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Bakery Staff , Kitchen Assistant, 06/2013 to 06/2015
ALAYSIA BAKERY BRUNSWICKCity, STATE,
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
  • Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Answered store and merchandise questions and led customers to wanted items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Bagged or packaged purchases and wrapped gifts.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Education and Training
Food Safety And Hygiene in The Catering Industry: Hospitality, Expected in 06/2023 to ALISON USA - Online,
GPA:
Diploma of Hospitality: Hospitality, Expected in 09/2017 to ALISON USA - Online ,
GPA:
Certificate IV in Commercial Cookery: Hospitality, Expected in 04/2017 to ALISON USA - Online ,
GPA:
Certificate III in Commercial Cookery: Hospitality, Expected in 11/2016 to ALISON USA - Online,
GPA:
•CERES Food Producer Incubator, Vic, Australia: Hospitality, Expected in 05/2016 to CERES - Brunswick ,
GPA:
Follow Basic Food Safety PracticesHLTESE001: Hospitality, Expected in 02/2016 to New Future Coburge - Melbourne Vic ,
GPA:
Responsible Service of Alcohol Program: Hospitality, Expected in 11/2014 to RSA - Melbourne ,
GPA:
CERTIFICATE IN OFFICE MANAGEMENT: Computer And Information Sciences, Expected in 09/2009 to Govt College Chakwal - Chakwal Punjab Pakistan ,
GPA:

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Resume Overview

School Attended

  • ALISON USA
  • ALISON USA
  • ALISON USA
  • ALISON USA
  • CERES
  • New Future Coburge
  • RSA
  • Govt College Chakwal

Job Titles Held:

  • Kitchen Hand, Kitchen Helper, Kitchen Assistant
  • Kitchen Staff Member
  • Kitchen Helper
  • Bakery Staff , Kitchen Assistant

Degrees

  • Food Safety And Hygiene in The Catering Industry
  • Diploma of Hospitality
  • Certificate IV in Commercial Cookery
  • Certificate III in Commercial Cookery
  • •CERES Food Producer Incubator, Vic, Australia
  • Follow Basic Food Safety PracticesHLTESE001
  • Responsible Service of Alcohol Program
  • CERTIFICATE IN OFFICE MANAGEMENT

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