kitchen crew member resume example with 9+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary

Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

  • Software Skills:
  • Office suite (PowerPoint, Excel, Outlook, Word, Access, Publisher and derivates)
  • Adobe Creative Cloud (Photoshop, Audition, After Effects, Premier) and a likes (Gimp, Audacity, Sony Vegas)
  • Basic Adobe Flash knowledge
  • Knowledgeable in basic programming concepts and languages (Java, C and Basic)
  • IT troubleshooting on Macintosh, Windows and GNU/Linux, networking, backup management, client server and support, networking, and tech support
  • Basic HTML and CSS knowledge
  • Team Collaboration
  • Verbal and Written Communication
  • Vegetable and Fruit Preparation
  • Equipment Cleaning
  • Stock Rotation
  • Food Portioning and Packaging
  • Surface Work
  • Continuous Improvements
  • Food Quality Standards
  • Health Department Regulations
  • Sanitation and Sterilization Procedures
  • Effective Customer Communication
  • Food Preparation
  • Kitchen Staff Support
  • Crew Support
  • Billing and Payment Processing
  • Credit Card Transaction Processing
  • Chef Support
  • Workplace Health and Safety
  • Temperature Monitoring
  • Dishwasher Operation
  • Sanitization Protocols
  • Salad Creation
  • Kitchen Cleaning and Maintenance
  • Quality Assessments
  • Trash Removal and Recycling
  • Cooking Equipment Maintenance
  • Work Station Cleaning
  • Condiment Refilling
  • Standards Compliance
  • Sushi Rolling
  • Waste Control
  • Kitchen Operations
  • Work Assignments
  • Professional Relationships
  • Goal Establishment
  • Feedback Acceptance
  • Ingredient Preparation
  • Regulatory Requirements
Work History
01/2019 to 03/2020 Kitchen Crew Member Meritage Hospitality Group Inc | Tucker, GA,
  • Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Prepared entrees, salads and appetizers for over 300 daily customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained high personal grooming standards and uniform presentation.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
01/2012 to 01/2019 Technician Trinity Health Corporation | Dakota Dunes, SD,
  • Scheduled maintenance and repair tasks in alignment with production deadlines to reduce bottlenecks.
  • Read manuals and manufacturer instructions to install and troubleshoot devices.
  • Maintained quality assurance and customer satisfaction objectives.
  • Maintained compliance with regulatory standards and safety requirements.
  • Addressed routine equipment maintenance according to established schedule.
  • Observed equipment operation to diagnose and troubleshoot reported issues.
  • Suggested specialized fixtures, test equipment and procedures for failure analysis.
  • Prioritized tasks and planned workflows to meet operational targets.
  • Tested components and systems to evaluate performance and identify concerns.
  • Applied critical thinking and research to address complex issues.
  • Completed job reports and logs immediately following service calls.
  • Mentored junior technicians in maintenance, repair and reporting duties.
01/2012 to 01/2015 Sales Manager Veolia | Bastrop, LA,
  • Researched competitors' activities and products to uncover new trends
  • Promoted continuing education opportunities for sales team to bolster skills and add value to department.
  • Used vendor expertise to deliver educational content to sales team.
  • Resolved customer issues quickly to close deals and boost client satisfaction.
  • Established and cultivated solid business relationships with new or existing customers.
  • Interpreted sales and pricing policies to departmental personnel and customers.
  • Maintained marketplace visibility marketplace by participating in industry-related and community activities.
  • Met with clients, delivering presentations and educating on product and service features and offerings.
  • Coached and counseled sales personnel, assisting with individual selling efforts and helping sales representatives reach targets.
  • Utilized metrics to modify low-performing sales and marketing programs and plans to increase effectiveness.
  • Developed and implemented comprehensive business strategies and sales and marketing plans that complemented overall corporate operating plan.
01/2010 to 01/2011 Sales Associate San Francisco Goodwill | Commerce, CA,
  • Engaged with customers to build rapport and loyalty.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Recommended accessories and complementary purchases to boost revenue.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Maintained customer satisfaction with quick and professional handling of product returns.
  • Maintained records related to sales, returns and inventory availability.
  • Trained and developed new hires in company processes, product knowledge, customer service and selling techniques.
Expected in 07/2012 to to High School Diploma | Liceo Moral Y Luces “Herzl-Bialik", Venezuela, GPA:
Expected in 2014 to to No Degree | Computer Engineering Universidad Simón Bolívar, , GPA:

Dropped due to politic convenience

Expected in 09/2022 to to Diploma | Gastronomy Simon Bolivar University, Venezuela, GPA:
Additional Information
  • Citizenship: USA
Native or Bilingual
Professional Working
Native or Bilingual

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Resume Overview

School Attended

  • Liceo Moral Y Luces “Herzl-Bialik"
  • Universidad Simón Bolívar
  • Simon Bolivar University

Job Titles Held:

  • Kitchen Crew Member
  • Technician
  • Sales Manager
  • Sales Associate


  • High School Diploma
  • No Degree
  • Diploma

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