I am a very dedicated, hardworking and reliable employee with a strong background of helping with customers needs, cooking and overall store cleanliness. I am used to standing for long hours and completing demanding work in high-volume settings and quick to learn new jobs or tasks. I oprate well within team-oriented environment or alone. I tend to follow scheduling closely to maintain being to work in a timely manner daily, as well as offering to work extra hours if needed due to staffing situations. I am a very adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings. I consistently stay highly organized, proactive, and under composure even while in a high stress work environment. I'm a very flexible individual seeing as I do not have any children of my own and I am not currently enrolled into school so my job is my main priority.
Skills
Quality control
Safe food handling
Effective customer communication
Organizational skills
Team contribution
Cooking equipment maintenance
Consistent presentations
Customer service
Cash register operations
Financial documentation
Payment processing
POS systems
Cash counting machine operations
Product recommendations
Coin counting
Customer greeting
Loss prevention
Issue resolution
Credit and cash transactions
ID verification
Merchandise restocking
Customer order recording
Liquor regulations and compliance
Customer assistance
Knowledge of wine and spirits
Janitorial tasks
Staff training and development
Recordkeeping abilities
Documentation skills
Vendor relations skills
Education and Training
Bowling Green High SchoolBowling Green, MOExpected in 05/2016 ā āHigh School Diploma: - GPA:
Experience
Ohio Living - Kitchen Crew Member Springfield, OH, 08/2020 - 04/2021
Organized ingredients and restocked supplies to prepare for busy periods.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Gathered ingredients and cleaned and cut food items to prep recipes.
Monitored inventory and promptly reported food items requiring reorder.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Cleaned utensils, dishes and glasses for customer use.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Restocked pantry with nonperishable food items to prevent stock from running low.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Maintained order and cleanliness of work areas to conform with health codes.
International Paper Company - General Production Worker Barrington, NJ, 12/2019 - 07/2020
Assembled components into finished product and performed quality inspection to clear for shipment.
Set up and operated production equipment according to daily work orders and safety procedures.
Set up box and finished product from freezer machines after careful training and review of job specifications.
Inspected quality of finished products, making minor repairs to meet project expectations.
Assisted assessment of finalized product development to maintain QC standards.
Checked daily project specifications to weigh and mix ingredients.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Attended all company-offered training sessions to improve skills and learn operation of new machines.
Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Built and packaged products to comply with multiple work orders and deadlines.
Monitored processes to avoid overloading and keep machinery functioning properly.
Inspected finished products for quality and adherence to customer specifications.
St. Joe Company - Cashier Santa Rosa Beach, FL, 07/2018 - 12/2019
Helped customers find specific products, answered questions and offered product advice.
Operated cash register, collected payments and provided accurate change.
Assisted with purchases, locating items and signing up for rewards programs.
Inspected items for damage and obtained replacements for customers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Welcomed customers, offering assistance to help find necessary store items.
Resolved issues regarding customer complaints and escalated worsening concerns to my manager for remediation.
Resolved issues with cash registers, card scanners and printers.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Properly verified customer identification for alcohol or tobacco purchases.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Trained new team members in cash register operation, stock procedures and customer service.
Received payments for WIC and issued receipts.
Scanned customer purchases, supporting transactions to streamline sales process.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Planet Fitness - Crew Member Wilmington, MA, 09/2016 - 06/2018
Prepared quality products while maintaining portion control and presentation within service goal times.
Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
Drove team success by completing assigned task quickly and accurately.
Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
Packed all fast food products in approved containers, cups and bags.
Kept activities moving smoothly by coordinating schedules and personnel.
Observed safety precautions and practices when using heavy machinery and equipment.
Remained mindful of workplace safety according to predetermined specifications.
Brought in loads for sorting, storage or disposal according to quality categories.
Upheld high standards of productivity and quality in all areas of operations.
Studied maps and changing weather conditions to design effective and safe routes for vessels.
Assisted management with monthly inventory control and weekly stock ordering.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
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