(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I am a very dedicated, hardworking and reliable employee with a strong background of helping with customers needs, cooking and overall store cleanliness. I am used to standing for long hours and completing demanding work in high-volume settings and quick to learn new jobs or tasks. I oprate well within team-oriented environment or alone. I tend to follow scheduling closely to maintain being to work in a timely manner daily, as well as offering to work extra hours if needed due to staffing situations. I am a very adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings. I consistently stay highly organized, proactive, and under composure even while in a high stress work environment. I'm a very flexible individual seeing as I do not have any children of my own and I am not currently enrolled into school so my job is my main priority.

  • Quality control
  • Safe food handling
  • Effective customer communication
  • Organizational skills
  • Team contribution
  • Cooking equipment maintenance
  • Consistent presentations
  • Customer service
  • Cash register operations
  • Financial documentation
  • Payment processing
  • POS systems
  • Cash counting machine operations
  • Product recommendations
  • Coin counting
  • Customer greeting
  • Loss prevention
  • Issue resolution
  • Credit and cash transactions
  • ID verification
  • Merchandise restocking
  • Customer order recording
  • Liquor regulations and compliance
  • Customer assistance
  • Knowledge of wine and spirits
  • Janitorial tasks
  • Staff training and development
  • Recordkeeping abilities
  • Documentation skills
  • Vendor relations skills
Education and Training
Bowling Green High School Bowling Green, MO Expected in 05/2016 High School Diploma : - GPA :
Ohio Living - Kitchen Crew Member
Springfield, OH, 08/2020 - 04/2021
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Cleaned utensils, dishes and glasses for customer use.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Maintained order and cleanliness of work areas to conform with health codes.
International Paper Company - General Production Worker
Barrington, NJ, 12/2019 - 07/2020
  • Assembled components into finished product and performed quality inspection to clear for shipment.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Set up box and finished product from freezer machines after careful training and review of job specifications.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Checked daily project specifications to weigh and mix ingredients.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Monitored processes to avoid overloading and keep machinery functioning properly.
  • Inspected finished products for quality and adherence to customer specifications.
St. Joe Company - Cashier
Santa Rosa Beach, FL, 07/2018 - 12/2019
  • Helped customers find specific products, answered questions and offered product advice.
  • Operated cash register, collected payments and provided accurate change.
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Inspected items for damage and obtained replacements for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Resolved issues regarding customer complaints and escalated worsening concerns to my manager for remediation.
  • Resolved issues with cash registers, card scanners and printers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Received payments for WIC and issued receipts.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
Planet Fitness - Crew Member
Wilmington, MA, 09/2016 - 06/2018
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Drove team success by completing assigned task quickly and accurately.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Performed cleaning duties, including wiping tables and equipment, sweeping and refilling stock.
  • Packed all fast food products in approved containers, cups and bags.
  • Kept activities moving smoothly by coordinating schedules and personnel.
  • Observed safety precautions and practices when using heavy machinery and equipment.
  • Remained mindful of workplace safety according to predetermined specifications.
  • Brought in loads for sorting, storage or disposal according to quality categories.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Studied maps and changing weather conditions to design effective and safe routes for vessels.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.

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Resume Overview

School Attended

  • Bowling Green High School

Job Titles Held:

  • Kitchen Crew Member
  • General Production Worker
  • Cashier
  • Crew Member


  • High School Diploma

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