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Kitchen Assistant Resume Example

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KITCHEN ASSISTANT
Professional Summary

Responsible Food Preparation team member offering proven skills in promoting customer satisfaction through exceptional service

as well as exceptional product. A passion for food and pairing. Outgoing team member willing to make each interaction personal and positive with each loyal customer. Dedicated to complete attention to detail, fast-paced work with a personal touch. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills
  • Time management
  • Cash Management
  • Data Entry
  • MS Office
  • Data Collection
  • Customer Service
  • Inventory Management
  • Quality Assurance
  • Client loyalty and satisfaction
  • Effective, open, honest communication
  • Professional integrity
  • Outgoing and friendly
  • Scheduling flexibility
  • Food and supplies ordering
  • Food and beverage preparation
  • Passion for food
  • Food allergy understanding
  • Food handling knowledge
  • Customer focused-service
Work History
Kitchen Assistant, 02/2020 to Current
Jccs Of North America – Miami Beach , FL

Taking pride in preparing and pairing creative dishes with high quality food. Food handling, preparing, plating and serving. Phone orders, cash register and ensuring patron's satisfactory experience. Maintaining exceptional cleanliness in high paced kitchen. Focus on quality while having to prepare, dish, communicate and serve in fast paced kitchen. Remaining loyal to vision of restaurant while striving to take chances with different food combinations. Hard working, willing to accept help and criticism while maintaining personal work ethic. Honest, supportive, communication with all kitchen/restaurant staff.

  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Prepared dishes for catering events or during high-volume shifts.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Thoroughly cleaned and sanitized kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in food preparation and serving.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
Veterinary Assistant, 09/2018 to 06/2019
Vca Antech, Inc. – Glendale , CA
  • Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture.
  • Processed new patients and updated client records with key information such as [Type] and [Type] using [Software].
  • Evaluated incoming patients to determine treatment needs and urgency of care.
  • Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices.
  • Monitored up to [Number] animals in post-operative care unit for anesthesia recovery, vital signs and activity levels.
  • Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
  • Managed medical intervention and therapy for animals in collaboration with veterinarian.
  • Administered medications to animals in treatment on regular, scheduled basis and documented any changes in condition.
  • Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Increased customer satisfaction by being a part of resolution of issues with customers.
Office Assistant, 07/2018 to 06/2019
Metropolitan State University Of Denver – Denver , CO

Placing orders from vendors, packaging coffee, filling online orders, assisted with coffee roasting, proficient with Quick Books, assisting with walk in clientele with questions pertaining to roasting, selecting and pairing of coffee

  • Endorsed products by making recommendations and promoting specials.
  • Reconciled all receipt totals, cash and credit payments to address any shortages.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Accurately operated cash register to process customer payments daily.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Kept business, customer and financial records current and accurate to stay on top of changing information and avoid lost data.
  • Kept physical files and digitized records organized for easy updating and retrieval by authorized team members.
  • Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Processed payments and documented account changes for financial accuracy and transparency.
Registered Nurse, 02/2004 to 10/2011
Cvs Health – Springfield , MO
  • Provided emergency care for patients.
  • Performed triage on all incoming patients and determined severity of injuries and illnesses.
  • Strengthened training and nursing knowledge by taking part in continuing education programs and workshops.
  • Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
  • Provided exceptional care to high-acute patients needing complex care such as ventilator management, extensive wound care and rehabilitation.
  • Adhered to strict safety measures by carefully determining proper dosages before administering medications.
  • Reviewed post-operative orders and continuously monitored patients' post-operative vitals, set up PCA and fluids and oriented patients to unit to achieve optimal outcomes.
  • Administered different therapies and medications in line with physician orders and treatment plan.
  • Monitored patient reactions after administering medications and IV therapies.
  • Followed all personal and health data procedures to effectively comply with HIPAA laws and prevent information breaches.
  • Administered medications and treatment to patients and monitored responses while working with healthcare teams to adjust care plans.
  • Observed and reported patient condition, progress and medication side effects to accurately document updates.
  • Trained new nurses in proper techniques, care standards, operational procedures and safety protocols to optimize performance and safety.
  • Collected blood, tissue and other laboratory specimens and prepared for lab testing.
  • Accurately documented all elements of nursing assessment, including treatment, medications and IVs administered, discharge instructions and follow-up care.
  • ACLS, PALS, CCRN certified
Education
High School Diploma: 06/1991
Quincy High School - City
Associate of Science: Nursing - Associates Degree of Nursing, 05/2014
Western Nevada College - City, State
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Resume Overview

School Attended

  • Quincy High School
  • Western Nevada College

Job Titles Held:

  • Kitchen Assistant
  • Veterinary Assistant
  • Office Assistant
  • Registered Nurse

Degrees

  • High School Diploma : 06/1991
    Associate of Science : Nursing - Associates Degree of Nursing , 05/2014

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