Kitchen Assistant resume example with 1 years of experience
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Responsible [Job Title] offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. industrious Kitchen Assistant offering [Number] years of experience in foodservice roles. Eager to fulfill a role of increased responsibility to apply expertise in food safety, sanitation and preparation techniques. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over [Number] years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively. Well-organized [Job Title] bringing over [Number] years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, collecting waste and sanitizing kitchen surfaces. Motivated with history working with little oversight to optimize performance. Detail-oriented Kitchen Assistant skilled in kitchen equipment operations and staff support demonstrated across [Number] years in similar roles. Energetic and ambitious with a passion for creating memorable meals. Thorough hotel Steward with over [Number] years of experience working in hospitality industry. Experience working both back of house and front of house. Meets service quality standards and responds to guest questions or problems quickly. Flexible Kitchen Hand with background in preparing vegetables, sauces and marinades. Cordial staff member willing to pitch in and enthusiastically help others with tasks. Hardworking Kitchen Hand known for handling support tasks including mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Dependable [Job Title] with strong background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Demonstrated excellence in [Skill] and [Skill]. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems and improving customer satisfaction. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry]. [Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study].
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Primrose School – Garland, TX,
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Learned other teammates' work tasks to train as backup.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted servers by providing glassware and utensils to guests.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Prepared dishes for catering events or during high-volume shifts.
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Actively inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Distributed food during busy peak periods to drive customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Primrose School – Goodyear, AZ,
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Learned other teammates' work tasks to train as backup.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted servers by providing glassware and utensils to guests.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Cleaned and organized kitchen stations to promote team efficiency.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Distributed food during busy peak periods to drive customer satisfaction.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared dishes for catering events or during high-volume shifts.
- Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
- Actively inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Colavria Hospitality – Arvada, CO,
- Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
- Helped clients manage money, pay bills and shop for groceries or personal items.
- Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as canes or walkers.
- Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
- Built strong relationships with clients to deliver emotional support and companionship.
- Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
- Provided safe mobility support to help patients move around personal and public spaces.
- Used [Software] and [Software] to maintain records of services performed and apparent condition of patients.
- Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
- Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.
- Assisted patients with self-administered medications through [Action] and [Action].
- Documented residents' behavior in terms of mental status, sleeping and eating patterns in medical record books.
- Shopped for groceries regularly in order to keep house stocked with necessities.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Provided transportation to doctor's appointments, grocery stores, salons and barbershops.
- Supported clients with mental support and physical activities to accomplish quality of life and sustain needs.
- Transported individuals to events and activities, medical appointments and shopping trips.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Conferred with supervisor to discuss patient condition and medical care.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Transported patients via wheelchair to and from rehabilitation and daily activities.
- Maintained frequent supervision of residents unable to call for assistance.
- Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
- Assisted with daily activities, including dressing guidance, grooming, meal preparation and medication reminders.
- Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
- Determined specific needs and provided most appropriate level of services for patient well-being.
- Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
- Recognized and reported abnormalities and/or changes in patients' health status to case manager.
- Delivered compassionate care to improve and enhance patient lives.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Drury Hotels – Sikeston, MO,
- Operated traditional and computer-operated washers and dryers while observing all safety protocols.
- Collected soiled linens, including tablecloths, napkins and draperies after large events.
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Folded laundry after washing and drying and transported to staging area.
- Assisted with cleaning and maintenance of laundry equipment, including [Type] washers and [Type] dryers to keep machines in proper working order.
- Loaded and unloaded machines, ironed pieces and folded cleaned items, typically handling over [Number] pieces per shift for large $[Amount] revenue-producing business.
- Collected soiled linens and clothing and pretreated stains.
- Used special treatments, including borax, Fels Naphtha and [Type] cleaner to remove stains.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature and cleaning agents.
- Maintained safety practices at all times to protect personnel and laundry loads.
- Cleaned machine filters and lubricated equipment.
- Mended and sewed articles using hand stitching, adhesive patches or sewing machines.
- Operated dry cleaning machines to clean soiled articles.
- Inspected soiled articles to determine sources of stains, locate color imperfections and identify items requiring special treatment.
- Hung drapes, blankets and other garments on stretch frames to dry.
- Spread soiled articles on work tables and positioned stained portions over vacuum heads or on marble slabs.
- Worked closely with [job title] to maintain optimum levels of communication to effectively and efficiently complete projects.
- Developed team communications and information for meetings.
- Eliminated downtime and maximized revenue by providing top project quality control.
- Adhered to social distancing protocols and wore mask or face shield at all times.
Pisgah High School - Canton, NC
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Resume Overview
School Attended
- Pisgah High School
Job Titles Held:
- Kitchen Assistant
- Kitchen Assistant
- Caregiver
- Laundry Attendant
Degrees
- High School Diploma
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