kitchen assistant resume example with 5+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Hardworking Kitchen Assistant eagerly pursuing a opportunity to add value to the kitchen team. Highly skilled in kitchen inventory management and station organization. Proactive leader with strengths in communication and collaboration to foster efficiency. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

  • Kitchen station organization
  • Food preparation techniques
  • Food safety
  • Kitchen equipment expertise
  • Food storage safety
  • Inventory monitoring
  • Ingredient preparation
  • Salad preparation
  • Cooking equipment maintenance
  • Effective customer communication
  • Team contribution
Education and Training
Metropolitan University Caracas, DF, Expected in 09/2004 MBA : Lawyer And Fashion Designer - GPA :
  • Completed professional development in Law
  • Máster Degree in corporative Law
  • Master Degree in Comercial Law
  • Completed professional development in Fashion Designer
  • Elementary courses and workshops in preparation gourmet food, party planner, wedding celebration, birthdays party, corporative party, catering, etc
Mitchells & Butlers - Kitchen Assistant
Woodbridge, VA, 02/2022 - 06/2022
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Prepared dishes for catering events or during high-volume shifts.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Adjusted cooking methods and ingredients to accommodate dietary restriction.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
Urban Air Adventure Park - Party Coordinator
Noblesville, IN, 11/2021 - 02/2022
  • Organized event facility, food and beverage selections and audio-visual arrangements.
  • Oversaw event logistics, venue scheduling and accommodations.
  • Planned, coordinated and executed weddings and special events.
  • Assisted with training and supervision of staff, driving successful event management.
  • Produced contracts and invoices for events and monitored fee collection.
  • Delivered client services in logistics, registration and attendee tracking for internal and external events.
  • Stayed current with event trends and organizational culture, optimizing experience cycle.
  • Maintained files with contracts, agreements and work orders in client-specific platforms.
  • Developed diagrams and floor plans with event setup requirements.
  • Managed wifi by establishing credentials for guests.
  • Developed external and internal communications for key strategic initiatives.
  • Helped develop proposals for equipment and software purchases.
  • Maintained close communication with clients to mitigate service issues.
  • Coordinated vendors, timelines and budgets for events.
  • Directed event production in collaboration with sponsors, hosts and internal teams.
  • Assessed event success and identified improvement areas through client feedback.
University Of Colorado Boulder - Catering Manager
Boulder, CO, 03/2017 - 10/2021
  • Gathered customer requirements and worked with catering team in implementing specifications.
  • Managed servers and staff members to effectively foster team-oriented environment.
  • Worked with chefs to prepare custom menus, special meals and featured beverages.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Scheduled, organized and led food tastings to facilitate selections and surpass expectations.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Supervised staff preparing and serving 210 meals per day.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Mentored front of house personnel on company policies customer service techniques and professional communication.
  • Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.

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Resume Overview

School Attended

  • Metropolitan University

Job Titles Held:

  • Kitchen Assistant
  • Party Coordinator
  • Catering Manager


  • MBA

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