LiveCareer-Resume

kitchen aide resume example with 11+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Dedicated Kitchen Aide with strong background helping with customer orders, cooking, and store cleanliness. Stands for long hours and completes demanding work in high-volume settings. Service-oriented, punctual, and hardworking with excellent people skills.

Skills
  • Food safety
  • Ingredient preparation
  • Food preparation techniques
  • Inventory monitoring
  • Chef assistance
  • Kitchen equipment expertise
  • Kitchen station organization
  • Food storage safety
  • Salad preparation
  • Food safety understanding
  • Cooking equipment maintenance
  • Pantry organization
  • Effective customer communication
  • Utensil and appliance cleaning
  • Team contribution
  • Consistent presentations
  • Certified [Area of certification]
  • [Equipment] familiarity
  • Safe food handling
  • [Type] cuisine expertise
  • Proper storage and preservation
  • [Type] preparation technique
Education and Training
Paul VI Haddonfield, NJ, Expected in 06/1983 High School Diploma : - GPA :
Experience
St. Catherine Of Siena - Kitchen Aide
Astoria, NY, 10/2014 - Current
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Prepared dishes for catering events or during high-volume shifts.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Cleaned utensils, dishes and glasses for customer use.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Re-stocked, organized and arranged service and food stations.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
Gate Gourmet - Customer Service Representative
San Diego, CA, 06/2014 - 09/2014
  • Informed customers about billing procedures, processed payments and provided payment option setup assistance.
  • Asked probing questions to determine service needs and accurately input information into electronic systems.
  • Assisted approximately [Number] customers each [Timeframe] with [Product or Service] questions.
  • Assessed customer needs and upsold products and services to maximize [Type] sales.
  • Cultivated impactful relationships with customers and drove business development by delivering product knowledge.
  • Consulted with customers to determine best methods to resolve service and billing issues.
  • Interviewed customers regarding [Type] issues and reported feedback to management team.
  • Reviewed account and service histories to identify trends and issues.
  • Escalated customer concerns, store issues and inventory requirements to supervisors.
  • Delivered service and support to each customer, paving way for future business opportunities.
  • Answered [Number]+ inbound calls per day and directed to designated individuals or departments.
  • Worked with [Job title] to develop customer service improvement initiatives.
  • Created and implemented process improvements to reduce workloads and bolster callback efficiency.
  • Educated customers on special pricing opportunities and company offerings.
  • De-escalated problematic customer concerns, maintaining calm, friendly demeanor.
  • Upheld privacy and security requirements established by [Type] regulatory agencies.
  • Translated services for [Number]-person team to serve [Language]-speaking customer needs.
  • Trained [Number] new employees each [Timeframe] in procedures and policies in order to maximize team performance.
  • Fielded customer complaints and queries, fast-tracking them for problem resolution.
  • Answered customer questions and addressed concerns, resulting in [Number]% reduction in complaint calls.
  • Evaluated customer account information to assess current issues and determine potential solutions.
  • Documented conversations with customers to track requests, problems and solutions.
Aspirus - Medical Assistant
Phillips, WI, 01/2002 - 12/2006
  • Collaborated with radiologists, sonographers and other healthcare team members to streamline patient care.
  • Partnered with healthcare and administrative staff to create patient-centered, inviting and supportive environment for patients and families.
  • Assisted with diagnostic testing by collecting and packaging biological specimens for internal and laboratory analyses.
  • Transmitted physician's orders to patients, counseling on execution and addressing follow-up questions.
  • Measured patient peak flows to improve workflow efficiency.
  • Helped residents achieve [Type] program goals and increase independence.
  • Reviewed treatment sheets for consistency, completeness and accuracy.
  • Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate effective treatment.
  • Prepared prescription refill requests on behalf of physician to prevent lags.
  • Assisted back office patient processes to reduce customer wait time by approximately [Number]%.
  • Performed preliminary physical tests, such as taking blood pressure, weight and temperature, accurately recording results in patient history summary.
  • Collected forms, copied insurance cards and coordinated patient information for billing and insurance processing.
  • Interviewed and engaged patients to obtain medical history, chief complaints and vital signs.
  • Kept facility stocked with necessary supplies, equipment and instruments.
  • Printed and filed examination data records according to HIPAA patient standards.
  • Completed basic physical assessments of [Type] and [Type] patients to provide optimal care.
  • Efficiently performed insurance verification and pre-certification and pre-authorization functions.
  • Contacted pharmacies to submit and refill patients' prescriptions.
  • Followed all principles of asepsis and infection control to meet patient safety guidelines.
  • Administered rapid tests such as [Type] and [Type] to help clinical staff assess conditions.
  • Assisted physicians by preparing patients for procedures, including EKGs, phlebotomy, glucose testing and pulmonary function tests.
  • Assessed, documented and monitored vital signs for more than [Number] patients per day.
  • Collaborated with local pharmacies to resolve and clarify issues with patient medication.

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Resume Overview

School Attended

  • Paul VI

Job Titles Held:

  • Kitchen Aide
  • Customer Service Representative
  • Medical Assistant

Degrees

  • High School Diploma

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