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Kitchen Aide Resume Example

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C
KITCHEN AIDE
Summary
Skills
Experience
Kitchen Aide
Minneapolis, MNBirchwood Care Home/Nov 2018 to Nov 2019
  • Adhered to company quality constraints and industry best practices to ensure guest satisfaction.
  • Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Prepared dishes for catering events or during high-volume shifts.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Protected food from spoilage by storing according to safety procedures.
  • Re-stocked, organized and arranged service and food stations.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Prepared salads and appetizers to back up kitchen staff.
  • Sliced, served and packaged specialty meats, salads and cheeses.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Stocked, priced, front-faced and rotated merchandise.
  • Stocked meat cases.
  • Fulfilled special order requests, including special occasion cakes and party platters.
  • Broke down heavy pallet loads of cases, boxes and bags.
  • Maintained knowledge of current product locations.
  • Emphasized fast, friendly customer service.
  • Greeted all customers.
  • Complied with health and sanitation practices and procedures.
  • Safely used knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Maintained facility compliance with health codes, sanitation requirements and license regulations while streamlining productivity initiatives to comply with restaurant protocols.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Evaluated department conditions and operations to determine strengths and areas for improvement.
  • Swept floors and maintained sweep logs.
  • Produced accurate and thorough management reports.
Registered Nurse
Minneapolis, MNFairview University Medical Center/Oct 2008 to May 2010
  • Imparted medical, operational and patient care knowledge to junior nurses to maximize performance and quality of team operations.
  • Maintained adequate unit supplies to meet expected patient demands.
  • Prepped operating rooms for upcoming procedures by setting out and verifying count of all necessary equipment and assessing environment for compliance with asepsis standards.
  • Oversaw treatments, therapies and medication administration according to prescribed methods and protocols.
  • Organized training and spearheaded clinical instruction to strengthen and develop staff competencies and patient care techniques.
  • Anticipated surgeons' needs and maintained procedure sterility during operations by observing body language, movements and demeanors.
  • Attended to patients with surgical drains, nasogastric tubes, ileostomies, colostomy bags, peg tubes and tracheostomy tubes.
  • Collaborated with multidisciplinary healthcare professionals to administer therapies and maintain continuum of care.
  • Handled specimens for laboratory testing and ensured correct packaging and labeling.
  • Built relationships with pre- and post-surgical patients through compassionate approach and positive attitude.
  • Minimized infections using ChloraPrep, pre-op prep, Mueller and Snowden-Pence Surgical laparoscopic instruments, capital and infection prevention products.
  • Verified dosage of prescribed medications and checked for contradictions and potential complications before administering to patients.
  • Participated in discussions with healthcare team members regarding patients to address and resolve concerns and ensure high level of nursing care.
  • Performed comprehensive patient assessments to identify patient needs, devise individualized plans of care, modify care solutions and ensure patients' rights.
  • Pitched in to assist with nursing duties in areas where healthcare teams were short-staffed.
  • Provided key information regarding diseases, medications and course of treatment to patients and caregivers.
  • Carried out nursing tasks safely to maintain high level of care that complied with organization's procedures and regulations.
Registered Nurse
Minneapolis, MNVolunteers Of America/Jun 2005 to Oct 2008
  • Coordinated resources from diverse providers for intervention plans.
  • Communicated with legal services providers, social services agencies and local judicial systems regarding cases.
  • Managed all logistics for abuse and neglect cases from start to finish.
  • Reviewed and recorded progress of patients.
  • Reviewed effectiveness of treatment for individual and family situations.
  • Collaborated with various healthcare providors to facilitate delivery of services.
  • Coordinated support services and optimized communication between healthcare workers and patients.
  • Determined and coordinated appropriate level of care to meet individual patient needs.
  • Developed appropriate care plans for at-risk individuals and high-risk families.
  • Fostered staff satisfaction and performance by implementing improved disciplinary policies.
  • Informed patients and families of treatment options and at-home care strategies to reduce unnecessary burden on hospital resources.
  • Liaised between injured workers and hospital staff to organize treatment and after-care services.
  • Assisted patients in receiving high-quality, appropriate care with best possible results.
  • Coordinated between various entities to manage cases.
  • Optimized program resource utilization to prevent unnecessary hospital admissions.
  • Collaborated with different disciplines to provide cohesive care to patients.
  • Documented plans, findings and results and submitted to employers and insurance carriers.
  • Reviewed treatment plans against individual goals and healthcare standards.
  • Used facility EMR system to update patient records, transmit prescriptions and transfer files.
  • Lowered costs while improving care quality by coordinating services and collaborating with dedicated healthcare team.
Education and Training
Associate of Science: NursingSaint Catherine UniversityMay 2003Saint Paul, MN
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Resume Overview

Companies Worked For:

  • Birchwood Care Home
  • Fairview University Medical Center
  • Volunteers Of America

School Attended

  • Saint Catherine University

Job Titles Held:

  • Kitchen Aide
  • Registered Nurse

Degrees

  • Associate of Science : Nursing

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