Key Hourly Manager/Line Cook Supervisor Resume Example

• Reconciled monthly statements and transactions to keep records accurate and current.
• Reviewed bank account statements to reconcile accounts by documenting correct financial information in general ledger.
• Problem-solved accounts payable questions on behalf of internal team members, management and vendors.
• Prepared and updated vendor files, including tax and insurance information.
• Applied mathematical skills to calculate totals, check figures and correct problems with physical and digital files.
• Verified vendor accounts by reviewing documentation, rectifying issues and contacting accountholders.

• Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
• Plated food according to restaurant artistic guidelines for attractive presentation.
• Prepared mise en place every day to promote efficient preparation of signature dishes.
• Created exciting dishes to draw in clientele and increase revenues.
• Performed as head chef as needed to maintain team productivity and restaurant quality.
• Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
• Worked closelywith Head Chef to create dynamic entrees for large banquets and events for up to 500 people.
• Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.

Line Cook

• Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Assisted in preparation of menu items such as steaks, burgers and sandwiches.
• Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
• Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
• Operated all kitchen equipment safely to avoid injuries

Server

• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Kept stations stocked and ready for use to maximize productivity.
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
• Calculated charges, issued table checks and collected payments from customers.
• Processed customers' payments and provided receipts.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.