It's been some years since I've worked in food service but I never lost my love for it. I honed my skills starting at 16 years old in Job Corps learning the culinary arts and I have since had experience with fast food, line cooking, menu planning, serving, prep work and one summer I helped a friend run an organic food cart at two southern Oregon festivals. There I got practical experience working in a small space while meeting customer demand and always maintaining a safe, sanitary work environment. I take great pride in my customer service skills and have found that in this industry the best way to make right any problem for the customer is with respect and patience. Having a sense of humor also goes a long way!
I have several years experience in the food service industry where I practiced;
Volunteered to help my good friend run her
small business venture where we served fresh and hot vegan and vegetarian menu items,
as well as hand churned ice cream with a wide assortment of flavors.
I became a pro on how to get the orders out fast in a streamlined and organized way:
Working at the NE Freemont and the SE Belmont location I worked with coworkers and managers but was equally comfortable working alone as well. Some of my Duties included:
Working at Burgerking taught me that expediting orders to serve as many customers as possible while making sure the order is correct for every customer was key. My daily duties included:
My first Job in food service where I:
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