close
  • Dashboard
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Customer Service
      • Education
      • Sales
      • Manager
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Microsoft Word
      • Professional
      • Modern
      • Traditional
      • Creative
      • View All
    • Resume Services
    • Resume Formats
      • Resume Formats
      • Chronological
      • Functional
      • Combination
    • Resume Review
    • How to Write a Resume
      • How to Write a Resume
      • Summary
      • Experience
      • Education
      • Skills
        • Skills
        • Hard Skills
        • Soft Skills
    • Resume Objectives
  • CV
    • CV
    • CV Examples
    • CV Formats
    • CV Templates
    • How to Write a CV
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Customer Service
      • Marketing
      • Sales
      • Education
      • Accounting
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Questions
  • Resources
  • About
    • About
    • Reviews
  • Contact
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Karaoke Host/Disc Jockey
Please provide a type of job or location to search!
SEARCH

Karaoke Host/Disc Jockey Resume Example

Love this resume?Build Your Own Now
KARAOKE HOST/DISC JOCKEY
Summary

It's been some years since I've worked in food service but I never lost my love for it. I honed my skills starting at 16 years old in Job Corps learning the culinary arts and I have since had experience with fast food, line cooking, menu planning, serving, prep work and one summer I helped a friend run an organic food cart at two southern Oregon festivals. There I got practical experience working in a small space while meeting customer demand and always maintaining a safe, sanitary work environment. I take great pride in my customer service skills and have found that in this industry the best way to make right any problem for the customer is with respect and patience. Having a sense of humor also goes a long way!

Skills

I have several years experience in the food service industry where I practiced;

  • Consistent presentations
  • Proper storage and preservation
  • Team contribution
  • Cooking procedures
  • Quality control
  • Menu item familiarity
  • Safe food handling
  • Food assembly
  • Plating and presentation
  • Portioning
Experience
Karaoke Host/Disc Jockey | 04/2012 to 11/2014
School District Of Springfield Township - Oreland , PA
  • Recognized by management and bartenders for providing exceptional customer service.
  • Hosted many special events, birthdays and holiday parties as well as weekly karaoke nights.
  • Excelled in time management.
Food Vendor at Various Festivals | 06/2012 to 09/2012
Cafe Rio - Temecula , CA

Volunteered to help my good friend run her

small business venture where we served fresh and hot vegan and vegetarian menu items,

as well as hand churned ice cream with a wide assortment of flavors.

I became a pro on how to get the orders out fast in a streamlined and organized way:

  • I prepared work station before opening to ready dishes, utensils, cookware and register for daily operations.
  • Maintained stock of disposable eating utensils accessible to customers and pre-loaded serving trays with napkins, utensils and condiments.
  • Worked to coordinate hours of operation with demand *open 23 hours a day for two to three day stretches.
  • Cleaned and sterilized kitchen utensils and cookware, non-disposable guest utensils, plates and trays and kitchen and serving areas.
  • Set up service station with tip jar to encourage customers to reward excellent service and food quality.
  • Calculated amounts due for orders, presented totals to customers and accepted cash payments.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Re-stocked, organized and arranged service and food stations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Employed knowledge of cutlery and culinary tools to prepare organic vegetarian foods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
Dry Cleaner and Laundromat Attendant | 01/2006 to 03/2008
Wash World - City , STATE

Working at the NE Freemont and the SE Belmont location I worked with coworkers and managers but was equally comfortable working alone as well. Some of my Duties included:

  • Handled cash and credit card transactions.
  • Moved loads between machines, operated equipment and folded laundered items.
  • Handled all delegated tasks, including counting and balancing the till, fixing broken machines and dispensing quarters to customers as needed.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Demonstrated self-reliance by meeting and exceeding workflow needs while working alone.
  • Recognized by management for providing exceptional customer service.
  • Cleaned machine filters and lubricated equipment.
  • Determined proper solvents based on fabric and stain types to clean garments.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Improved operations by working with team members and customers to find workable solutions.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Resolved interpersonal conflicts by listening, finding common ground and building relationships.
Food Service Worker | 02/2006 to 07/2007
Burgerking - City , STATE

Working at Burgerking taught me that expediting orders to serve as many customers as possible while making sure the order is correct for every customer was key. My daily duties included:

  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Upheld food safety standards at all times.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Verified compliance with all sanitation and safety requirements.
  • Complied with company service standards, including inventory and cash control procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Received food orders from individuals and explained offerings.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Food Service Team Member | 08/1999 to 11/2001
Macheezmo Mouse - City , STATE

My first Job in food service where I:

  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Operated cash register to process cash, check and credit card transactions.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Washed, peeled, and seeded fruits and vegetables.
Education and Training
Springdale Job Corps - City, State
GED
03/2000
Springdale Job Corps Troutdale Oregon - City, State
Master Baker
Culenary Arts, 1999
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

78Average
Resume Strength
  • Completeness
  • Word choice
  • Measurable results
  • Strong summary
  • Typos

Resume Overview

School Attended

  • Springdale Job Corps
  • Springdale Job Corps Troutdale Oregon

Job Titles Held:

  • Karaoke Host/Disc Jockey
  • Food Vendor at Various Festivals
  • Dry Cleaner and Laundromat Attendant
  • Food Service Worker
  • Food Service Team Member

Degrees

  • GED
    Master Baker

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Disc-Jockey-resume-sample

Disc Jockey

Johnson County Community College

Overland Park , KS

Karaoke-Disc-Jockey-resume-sample

Karaoke Disc Jockey

Snowbird Ski And Summer Resort

Snowbird Ski And Summer Resort , UT

Disc-Jockey-resume-sample

Disc Jockey

Tri Rinse Inc.

Rantoul , IL

  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
  • Work Here
  • Contact Us
  • FAQs
  • Accessibility
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2022, Bold Limited. All rights reserved.