Karaoke Host/Disc Jockey Resume Example

Volunteered to help my good friend run her

small business venture where we served fresh and hot vegan and vegetarian menu items,

as well as hand churned ice cream with a wide assortment of flavors.

I became a pro on how to get the orders out fast in a streamlined and organized way:

• I prepared work station before opening to ready dishes, utensils, cookware and register for daily operations.
• Maintained stock of disposable eating utensils accessible to customers and pre-loaded serving trays with napkins, utensils and condiments.
• Worked to coordinate hours of operation with demand *open 23 hours a day for two to three day stretches.
• Cleaned and sterilized kitchen utensils and cookware, non-disposable guest utensils, plates and trays and kitchen and serving areas.
• Set up service station with tip jar to encourage customers to reward excellent service and food quality.
• Calculated amounts due for orders, presented totals to customers and accepted cash payments.
• Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Re-stocked, organized and arranged service and food stations.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Employed knowledge of cutlery and culinary tools to prepare organic vegetarian foods.
• Stored perishable food items in freezer or refrigerator to protect food from spoilage.
• Cross-trained in other kitchen positions to support team and meet customer needs.

Working at the NE Freemont and the SE Belmont location I worked with coworkers and managers but was equally comfortable working alone as well. Some of my Duties included:

• Handled cash and credit card transactions.
• Moved loads between machines, operated equipment and folded laundered items.
• Handled all delegated tasks, including counting and balancing the till, fixing broken machines and dispensing quarters to customers as needed.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Improved customer satisfaction by finding creative solutions to problems.
• Demonstrated self-reliance by meeting and exceeding workflow needs while working alone.
• Recognized by management for providing exceptional customer service.
• Cleaned machine filters and lubricated equipment.
• Determined proper solvents based on fabric and stain types to clean garments.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Juggled multiple projects and tasks to ensure high quality and timely delivery.
• Demonstrated self-reliance by meeting and exceeding workflow needs.
• Improved operations by working with team members and customers to find workable solutions.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Resolved interpersonal conflicts by listening, finding common ground and building relationships.

Working at Burgerking taught me that expediting orders to serve as many customers as possible while making sure the order is correct for every customer was key. My daily duties included:

• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Maintained order and cleanliness of work areas to conform with health codes.
• Upheld food safety standards at all times.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Updated displays, cases and other customer-facing areas to increase sales of special items.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
• Verified compliance with all sanitation and safety requirements.
• Complied with company service standards, including inventory and cash control procedures.
• Resolved customer concerns and relayed relevant information to supervisor.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Received food orders from individuals and explained offerings.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.

My first Job in food service where I:

• Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
• Operated cash register to process cash, check and credit card transactions.
• Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
• Maintained order and cleanliness of work areas to conform with health codes.
• Cross-trained in other kitchen positions to support team and meet customer needs.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Received food orders from individuals and explained offerings.
• Followed recipes and customer requests to prepare high-quality, delicious meals.
• Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
• Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
• Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Washed, peeled, and seeded fruits and vegetables.