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Karaoke Host/Disc Jockey Resume Example

Resume Score: 80%

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KARAOKE HOST/DISC JOCKEY
Summary

Outgoing and cheerful, I constantly strive to do my best in helping each customer get what they need. My work history has mainly been in customer service and I excell in a small work environment. Having been a mostly stay at home mom since 2010, I have great organizational, interpersonal and problem solving skills.

Skills
  • High energy delivery
  • Project organization
  • Planning and coordination
  • Proficent in Compuserve and other song databases
  • Organization
  • Relationship development
  • Customer service
  • Operational improvement
  • Problem resolution
  • Communications
Experience
Ham It Up KaraokePortland , ORKaraoke Host/Disc Jockey04/2013 to 11/2014
  • Recognized by management and bartenders for providing exceptional customer service.
  • Handled all delegated tasks, including setting up the computer, speakers and microphones and putting them all away at the end of the night.
  • Discussed music and performers on air in an informative and enthusiastic way to entertain the customers in between songs.
  • Hosted birthday and holiday parties and created a fun and inviting atmosphere.
  • Coaxed more then a few first timers to sing who later became regulars.
Keziah's Conscious KitchenSelma, ORFood Vendor at Various Festivals 06/2012 to 09/2012
  • Created new menu items and hand churned icecream flavors.
  • Prepared work station before opening to ready dishes, utensils, cookware and registers for daily operations.
  • Maintained stock of disposable eating utensils accessible to customers and pre-loaded serving trays with napkins, utensils and condiments.
  • Worked with other employees schedules to coordinate staff hours with anticipated demand for daily operation.
  • Cleaned and sterilized kitchen utensils and cookware, non-disposable guest utensils, plates and trays and kitchen and serving areas.
  • Set up service station with tip jar to encourage customers to reward excellent service and food quality.
  • Calculated amounts due for orders, presented totals to customers and accepted cash payments.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Re-stocked, organized and arranged service and food stations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Employed knowledge of cutlery and culinary tools to prepare organic vegetarian foods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
Wash World Portland , ORDry Cleaner and Laundromat Attendant 01/2006 to 03/2008
  • Applied specific treatments to handle different types of stains.
  • Handled cash and credit card transactions.
  • Adhered to safety practices to decrease laundry-related accidents.
  • Moved loads between machines, operated equipment and folded laundered items.
  • Handled all delegated tasks, including counting and balancing the till, fixing broken machines and dispensing quarters to customers as needed.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Demonstrated self-reliance by meeting and exceeding workflow needs while working alone.
  • Recognized by management for providing exceptional customer service.
BurgerkingTroutdale , ORFood Service Worker02/2006 to 11/2006
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Upheld food safety standards at all times.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Verified compliance with all sanitation and safety requirements.
  • Complied with company service standards, including inventory and cash control procedures.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Received food orders from individuals and explained offerings.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Education and Training
Some College (No Degree):Business EducationHeald College , Portland, OR
  • Majored in Business Technologies
  • Learned how to use tools in Microsoft Office
  • 3.8 GPA
GED03/2000Springdale Job Corps, Troutdale, OR
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Resume Overview

Companies Worked For:

  • Ham It Up Karaoke
  • Keziah's Conscious Kitchen
  • Wash World
  • Burgerking

School Attended

  • Heald College
  • Springdale Job Corps

Job Titles Held:

  • Karaoke Host/Disc Jockey
  • Food Vendor at Various Festivals
  • Dry Cleaner and Laundromat Attendant
  • Food Service Worker

Degrees

  • Some College (No Degree) : Business Education
    GED 03/2000

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