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Janitorial Worker Resume Example

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JANITORIAL WORKER
Professional Summary

Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Skills
  • Inventory replenishment
  • Materials requisition
  • Maintenance and repair
  • Employee scheduling
Work History
Janitorial Worker09/2013 to Current
Company Name – City, State
  • Examined [Number] rooms, halls and lobbies to determine need for repairs and replacement of furniture or equipment.
  • Completed [Timeframe] floor maintenance, including stripping, sealing and finishing of [Type] materials.
  • Scrubbed, top-coated, buffed and varnished hard floors.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Used approved cleaning products on various surfaces, including [Type] and [Type] to reduce bacterial growth and prevent spread of viruses.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
  • Operated [Type] equipment using all manufacturer safeguards, which slashed [Type] injuries by [Number]%.
  • Implemented new cleaning processes and team strategies to reduce necessary man-hours by [Number] hours per week.
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture.
  • Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Completed deep cleaning tasks such as buffing and polishing floors each [Timeframe].
  • Dusted all furniture and fixtures thoroughly and carefully.
  • Stripped and refinished hard surface floors to maintain quality condition and appearance.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Performed maintenance and minor repairs on [Type] and [Type] equipment.
  • Washed and spot-cleaned files, desktops, office glass, partitions, doors and walls.
  • Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
  • Wiped down tabletops, chairs and condiment containers.
  • Established and maintained clean and comfortable environments in [Type] buildings by vacuuming, cleaning windows and dusting.
  • Responded immediately to calls from personnel to clean up spills and wet floors resulting from ceiling leaks and plumbing problems.
  • Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and gue
Deli Associate04/2010 to 06/2013
Company Name – City, State
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Created appealing food arrangements for party trays and specialized orders.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
Deli Associate01/2008 to 05/2010
Company Name – City, State
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Created appealing food arrangements for party trays and specialized orders.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
  • Cleaned surfaces and equipment, removed trash and verified kitchen tools were in working order.
  • Delivered exemplary customer service to all guests, even in peak business periods to promote retention.
  • Inspected equipment such as refrigerators and warming lamps every [Timeframe] to check compliance with safe operating levels.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Learned [Job title] and [Job title] work tasks in order to provide skilled backup for diverse roles.
  • Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Listened carefully to customer instructions and prepared orders according to those preferences.
Education
High School DiplomaOhio Valley College of Technology- City, State
High School Diploma06/1996East Liverpool High School- City, State
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Resume Overview

School Attended

  • Ohio Valley College of Technology
  • East Liverpool High School

Job Titles Held:

  • Janitorial Worker
  • Deli Associate

Degrees

  • High School Diploma
    High School Diploma 06/1996

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