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Janitorial Worker Resume Example

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JANITORIAL WORKER
Summary

Dependable and hardworking cleaner. skilled in keeping interior and exterior spaces clean and well-maintained. Knowledgeable about sweeping, mopping, vacuuming floors, restocking bathrooms, removing trash, cleaning windows and all other types of routine and deep cleaning. Seeking new position with room for advancement and chance to contribute to team success. Any work you throw at me I can get it done.

Experience
Company Name - Janitorial WorkerCity, State06/2020 - Current
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Identified major repair and maintenance needs and notified management of concerns.
  • Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
  • Notified building managers about needed repairs to maintain public safety.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Organized custodial closets to easily find equipment and supplies.
  • Notified management of structural issues and major repairs.
  • Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
  • Used digital timekeeping system to document hours worked each day.
  • Performed deep cleaning duties such as floor buffing, carpet cleaning, duct cleaning and wall washing on [Timeframe] basis.
Company Name - HousekeeperCity, State03/2017 - Current
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Checked [Number] rooms per day to verify vacancies post-checkout.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Requested maintenance orders to fix non-working equipment and address room damage.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Get home rental ready.
Company Name - CookCity, State03/2018 - 07/2018
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Chopped, diced and sliced vegetables and meat ahead of busy periods, including dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Placed frequently used food such as meat,rice and beans in proper storage containers and placed perishable items in refrigerator.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared more than 80 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Skills
  • Buffing and waxing
  • Leaf blowing
  • Snow removal
  • Floor waxing
  • Rug shampooing
  • Facility maintenance
  • Minor repairs
  • Janitorial equipment familiarity
  • Inventory management
  • Security systems
  • First Aid/CPR
  • Customer service
  • Communications
  • Problem resolution
  • Project organization
  • Supervision
  • Team management
  • Security team leadership
  • Staffing and scheduling
  • Interviews and interrogations
  • Exceptional time management
  • Sanitization techniques
Education and Training
Associate of Arts: Liberal Arts And General StudiesCopper Mountain CollegeCity, State06/2017
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Resume Overview

School Attended

  • Copper Mountain College

Job Titles Held:

  • Janitorial Worker
  • Housekeeper
  • Cook

Degrees

  • Associate of Arts : Liberal Arts And General Studies

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