Enhance operation of mechanical systems, pipe and ductwork and prevent damage with skilled insulation work. Solid background in commercial, institutional and residential settings working alone or with hardworking team. Accurately read and understand technical documentation to complete accurate work.
Skills
HVAC experience
Insulation tools and equipment
Reliable and consistent
Construction site management
Diligent and focused
Skilled in maintenance and organization
Concise time management
Pipe and ductwork experience
Safety protocol knowledge
Excellent work ethic
Organizational skills
Leadership
Problem resolution
Experience
01/2019 to Current
Insulation InstallerGms – Palm Desert, CA,
Drove vehicle to job sites and organized supplies for crew members.
Layed loose insulation materials into areas such as attics and took care to achieve complete and even results.
Sprayed foam insulation into wall cavities to improve protections for existing structures.
Installed high-quality fiberglass insulation in new constructions.
Worked effectively in different positions and at heights to lift rolls, reach spaces and place products.
Affixed insulation to exposed surfaces while working on scaffolding and ladders at heights up to [Number] feet.
Applied adhesives and other compounds to ready surfaces for insulation.
Prepared insulation and other materials prior to beginning each project, placing focus on efficiency and waste reduction.
Determined appropriate amounts and types of insulation needed and installation methods required to satisfy project demands.
Installed loose or foam insulation in tight spaces to meet building code requirements.
10/2018 to 06/2020
Kitchen AssistantJccs Of North America – Woodland Hills, CA,
Supported chefs in managing food preparation to achieve precise plating and presentation.
Prepared dishes for catering events or during high-volume shifts.
Maintained cleanliness and organization of kitchen stations and storage areas.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cross-trained in other kitchen positions to support team and meet customer needs.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
Cleaned utensils, dishes and glasses for customer use.
Completed prepping, cleaning and other kitchen duties to support cooks.
Restocked pantry with nonperishable food items to prevent stock from running low.
Organized ingredients and restocked supplies to prepare for busy periods.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
02/2019 to 12/2019
Fry CookRocket Farm Restaurants – Charlotte, NC,
Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
Created approximately [Number] orders simultaneously during busy periods.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Operated fryers and grills according to instructions to maintain safety and food quality.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Properly labeled and dated all food products for safety.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Organized kitchen and walk-in freezer to enable all employees to easily find items.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Prepared approximately [Number] meals per shift using company recipes and techniques.
Collaborated with all team members to promote consistent workflows and deliver food orders on time.
Restocked and rotated food products using first-in, first-out method.
Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
Education and Training
Expected in 07/2012
High School Diploma: COLEGIO JUAN XXIII - SAN CRISTOBAL, GPA:
Expected in 08/2018
ATTORNEY: UNIVERSIDAD CATOLICA DEL TACHIRA - SAN CRSITOBAL, GPA:
Certifications
Confinated Space work, hensel phillps - 2020
Lift Drive License, Turner - 2020
Orlando florida airport terminal c work permit - 2020
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