Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
I have the capacity to learn things within a small amount of time. I know how to prioritize my work. Also, how to prepare myself for any particular task. I have the ability to accomplish any task within the deadline, I am trustworthy, patient, and very responsible.
I am a dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing four years of experience and deep knowledge of boutique-type products.
Versatile with exemplary cash register system skills and proven commitment to store cleanliness and safety. Determined to lead and promote high levels of customer service and engagement efforts.
Skills
Microsoft Excel
Microsoft PowerPoint
Cleaning and Organization
Cash Handling
Cash Register Operation
Cleanliness Standards
Ingredients Measuring
POS Systems
Maintaining Store Appearance
Currency Sorting
Microsoft Word
Food Preparation
Equipment and Instrument Sterilization
Cleaning
Payment Collection
Food Preparation Safety
Stocking and Replenishing
Bagging and Packaging
Product Restocking
Work History
07/2017 to CurrentIce Cream Scooper, Grill Cook, CashierFriendlys Ice Cream LLC | City, STATE,
Maintained cleanliness and organization in all areas of establishment.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Offered samples of new ice cream flavors to customers.
Introduced new menu items, sundae toppings and cone varieties to encourage upsells and add-on purchases.
Notified Managers and peers of any issues, including low product inventory and customer complaints.
Operated cash register, taking payments and issuing receipts.
Displayed enthusiasm and promoted service to customers, successfully increasing referrals and walk-in business.
Greeted customers and provided details on menu items, including seasonal flavors, ice cream, allergens and specials.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Grilled meats and seafood to customer specifications.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Demonstrated continuous knowledge of menu and service offerings, including promotional products and new flavors.
Worked closely with manager to solve problems and handle customer concerns.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Displayed enthusiasm and promoted service to customers, successfully increasing referrals and walk-in business.
Served needs of more than one customers in busy environment.
Assisted customers by answering questions and fulfilling requests.
Operated cash register for cash, check and credit card transactions with accuracy.
10/2017 to 05/2018Internship StudentSodexo | City, STATE,
Maintained neat, clean and sanitized work areas.
Handled spills in work and common areas and used proper methods to clean and sanitize each material.
Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
Served food to children
Prepped foods
Oversaw care and maintenance of kitchen equipment.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
04/2017 to 07/2017Grill Cook, Cashier McDonald's | City, STATE,
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Prepared food items such as meats, poultry and fish for frying purposes.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Assisted customers by answering questions and fulfilling requests.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Cleaned and maintained kitchen equipment regularly.
Educated customers on promotions to enhance sales.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Maintained clean and organized workspace to prevent cross-contamination of food.
Operated cash register for cash and credit card transactions
Elevated customer satisfaction through followup and enthusiastic customer service.
Education
Expected in 06/2018ServSafe, Diploma | Culinary artsRodger L. Putnam Vocational Technical Academy, 300 State St, Springfield, MA 01109, GPA:
Graduated with 3.7 GPA
Awarded Certificate of Recognition for Achieving First Honors- 2014-2015, Certificate of Recognition for Achieving Maximum Honors- 2015-2016
Expected in No Degree | Early Childhood EducationHolyoke Community College, 303 Homestead Ave, Holyoke, MA 01040, GPA:
Continuing education in Early Childhood Education
Additional Information
AWARDS/ ACKNOWLEDGEMENT- Certificate of Achievement -Merit Roll 2nd Quarter 2011-2012 Certificate of Excellence in Mathematics- 2012-2013 Certificate of Responsibility- 2013-2014 Certificate of Respect- 2013-2014 Certificate of Academic Honor Roll
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