LiveCareer-Resume

housekeeper laundry worker resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

I also went to a truck driving school, to get myC D L. License. After that I went on the road . I am a out going person, my hobbies are the outdoors, drawing, painting ceramic, knitting.

Skills
  • Worker training
  • Workers compensation
  • Reliable team worker
  • Workers compensation claims
  • Solid independent worker
  • Workers compensation claims knowledge
  • Dependable independent worker
Experience
Housekeeper/Laundry Worker, 08/2017 - 03/2020
Watermark Retirement Communities Granbury, TX,
  • 18 Interacted pleasantly with clients and patrons when performing daily duties.
  • Provided deep cleaning services for areas in need of additional sanitation.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Dusted and vacuumed 18 assigned rooms, wiped baseboards, removed scuff marks and cleaned mirrors, toilets, sinks, showers, tubs and marble floors daily.
  • Reported all maintenance issues to the housekeeping status board.
  • Dusted ceiling air conditioning diffusers and ventilation systems.
  • Spot cleaned carpets using industrial carpet cleaner.
  • Reduced average cleaning time per room from 10 to 20 minutes.
  • Replenished hotel amenities such as drinking glasses and writing supplies.
  • Trained 5 new employees to meet all quality and efficiency goals, boosting customer satisfaction rating 100%.
  • Responded to guest requests for linens and soap ect items quickly, which increased patron satisfaction rates by 100% on company scorecards.
  • Cleaned and returned vacant rooms to occupant-ready status.
  • Supplied guests with extra towels and toiletries when requested.
  • Requested maintenance orders to fix non-working equipment and address any room damage.
  • Performed [Number] point cleaning system saving cleaning time per room from [Number] to [Number] minutes while maintaining hotel quality standards.
  • Implemented innovative [Type] step-savers, reducing average cleaning time per room from [Number] minutes to [Number] minutes.
  • Assembled complimentary gift baskets and champagne to greet new guests upon arrival.
  • Replaced sheets and pillowcases daily and used hospitality corners on all beds.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Managed client laundry with proper care and attention to needs of different linens and articles of clothing.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Used [Type] equipment and chemicals by following all manufacturer instructions to avoid burns, injuries and workplace accidents.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Stocked toilet tissue and paper towels, as well as other restroom supplies.
  • Used [Type] cleaning products for sanitizing bathrooms and kitchens to reduce spread of germs and prevent illness.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Hand dusted and wiped clean office furniture, fixtures and window sills.
  • Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Changed and laundered sheets, removing stains by using [Type] cleaner to restore all linens to pristine condition.
Grill Cook /Waitress Trainer, 08/2017 - 03/2020
Uncle Julio's Raleigh, NC,
  • Cleaned grills and other kitchen tools and areas.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained cleanliness and organization of all line workstations.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Garnished and arranged plated meals.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Housekeeper, 11/2013 - 06/2016
Crowley Ridge Care Center City, STATE,
  • Provided detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Swept and vacuumed floors, hallways and stairwells.
  • Used [Type] equipment and chemicals by following all manufacturer instructions to avoid burns, injuries and workplace accidents.
  • Interacted pleasantly with clients and patrons when performing daily duties.
  • Collected trash from premises and removed to designated areas to alleviate bad odors.
  • Hand dusted and wiped clean office furniture, fixtures and window sills.
  • Cleaned and returned vacant rooms to occupant-ready status.
  • Spot cleaned carpets using industrial carpet cleaner.
  • Organized supplies for efficient use based on expected customer needs.
  • Supplied guests with extra towels and toiletries when requested.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Draped and folded guests' clothing, paired shoes and neatly arranged toiletries.
  • Removed finger marks and smudges from vertical surfaces, including doors, frames and glass partitions.
  • Dusted ceiling air conditioning diffusers and ventilation systems.
  • Washed and polished glass windows and doors to keep entryways clear and professional.
  • Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Requested maintenance orders to fix non-working equipment and address any room damage.
  • Performed basic cleaning tasks by polishing furniture, replacing trash bags, cleaning bathroom surfaces and replacing dirty linens and towels.
  • Set up and cleaned banquet and conference rooms.
  • Removed all trash from guest rooms, including emptying wastebaskets and properly disposing of all soiled linen.
  • Swept and damp-mopped private stairways and hallways.
  • Reported all maintenance issues to the housekeeping status board.
  • Stocked toilet tissue and paper towels, as well as other restroom supplies.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Provided deep cleaning services for areas in need of additional sanitation.
Waitress, 03/2011 - 10/2015
American Steakhouse City, STATE,
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Partnered with team members to efficiently serve food and beverages.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Prepared salads and appetizers to back up kitchen staff.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Calculated charges, issued table checks and collected payments from customers.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Increased sales of key menu items through effective upselling.
Education and Training
High School Diploma: , Expected in 08/1982
-
Moline Senior High - Moline, IL
GPA:
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Moline Senior High

Job Titles Held:

  • Housekeeper/Laundry Worker
  • Grill Cook /Waitress Trainer
  • Housekeeper
  • Waitress

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: