Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Detail-oriented Housekeeper/laundry well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.

  • Managing deliveries
  • Processing clean linen
  • Operating equipment
  • Maintaining safety practices
  • Folding clothing
  • Laundry equipment settings
  • Laundry folding
  • Employee equipment training
  • Laundry storage and distribution
  • Transport and sorting
  • Troubleshooting
  • Conflict resolution
  • Active listening
Housekeeper/Laundry Worker, 10/2006 - Current
Avalon Health Care Group Salt Lake City, UT,
  • Prepared linen for cboc deliveries
  • Operate a 200 pound commercial dryer
  • Preform "spotting" to remove stains
  • Helped with distributing uniforms according to policy and procedure
  • Helped with yearly inventory
  • Washed masks and bagged them
  • Put all linen away that come from balfurd
  • Wash mops and rags and return to dietetics
  • Check chute room several times a day
  • Pick up dirty linen from x-ray and EKG 2 daily
  • Restock linen in x-ray and EKG 2 daily
  • Wash CLC table linen and bibs daily
  • Wash female health items received and anything else in pink bags
  • Pick up dirty linen in MRI and restock daily
  • Pick up dirty linen and stock PT/OT daily
  • Pick up dirty linen in yellow team
  • Pick up dirty linen in specialty clinic
  • Pick up dirty linen and restock in UCC
  • Take dirty linen carts to the loading dock
  • Deliver clean towels to dental and pick up dirty
  • Deliver lab coats and pick up dirty
  • Pick up dirty and stock pharmacy
  • Maintained floors with regular sweeping, mopping and vacuuming.
  • Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
  • Exceeded facility standards regularly by working with detail-oriented approach.
  • Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
  • Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
  • Identified major repair and maintenance needs and notified management of concerns.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Organized custodial closets to easily find equipment and supplies.
  • Responded promptly to requests to clean and sanitize areas after accidents.
  • Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
  • Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Food Service Worker, 10/2006 - 11/2007
Canteen Va Hospital City, STATE,
  • Made orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Received food orders from individuals and explained offerings.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Verified compliance with all sanitation and safety requirements.
  • Complied with company service standards, including inventory and cash control procedures.
  • Distributed supplies, utensils and portable equipment.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Washed, peeled, cut and measured recipe ingredients.
  • Upheld food safety standards at all times.
Daycare Worker, 07/2005 - 11/2006
Time To Succeed City, STATE,
  • Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
  • Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
  • Improved group and individual behavior by employing positive management strategies.
  • Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
  • Secured indoor and outdoor premises to protect children under care.
  • Recorded information about behavior, food service and medication dispensing.
  • Balanced schedules to provide optimal rest, play and educational periods.
  • Enforced rules to teach manners and maintain safe environment.
  • Assisted children in development of social, communication and problem-solving skills.
  • Incorporated music and art activities to encourage creativity and expression.
  • Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
  • Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
  • Maintained organized and clean classroom and work areas.
  • Kept children safe and secure at all times.
Host/Cashier/Wait Staff Member, 11/1996 - 07/2005
Kings City, STATE,
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Set up dining room to meet hospitality and service standards.
  • Cleared table and bussed dishes to allow for quick setups.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education and Training
High School Diploma: , Expected in 06/1996
Altoona Area High School - Altoona, PA

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  • Altoona Area High School

Job Titles Held:

  • Housekeeper/Laundry Worker
  • Food Service Worker
  • Daycare Worker
  • Host/Cashier/Wait Staff Member


  • High School Diploma

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