- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Detail-oriented Housekeeper/laundry well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
- Managing deliveries
- Processing clean linen
- Operating equipment
- Maintaining safety practices
- Folding clothing
- Laundry equipment settings
- Laundry folding
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- Employee equipment training
- Laundry storage and distribution
- Transport and sorting
- Troubleshooting
- Conflict resolution
- Active listening
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Housekeeper/Laundry Worker, 10/2006 - Current
Avalon Health Care Group – Salt Lake City, UT,
- Prepared linen for cboc deliveries
- Operate a 200 pound commercial dryer
- Preform "spotting" to remove stains
- Helped with distributing uniforms according to policy and procedure
- Helped with yearly inventory
- Washed masks and bagged them
- Put all linen away that come from balfurd
- Wash mops and rags and return to dietetics
- Check chute room several times a day
- Pick up dirty linen from x-ray and EKG 2 daily
- Restock linen in x-ray and EKG 2 daily
- Wash CLC table linen and bibs daily
- Wash female health items received and anything else in pink bags
- Pick up dirty linen in MRI and restock daily
- Pick up dirty linen and stock PT/OT daily
- Pick up dirty linen in yellow team
- Pick up dirty linen in specialty clinic
- Pick up dirty linen and restock in UCC
- Take dirty linen carts to the loading dock
- Deliver clean towels to dental and pick up dirty
- Deliver lab coats and pick up dirty
- Pick up dirty and stock pharmacy
- Maintained floors with regular sweeping, mopping and vacuuming.
- Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
- Exceeded facility standards regularly by working with detail-oriented approach.
- Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
- Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
- Identified major repair and maintenance needs and notified management of concerns.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
- Organized custodial closets to easily find equipment and supplies.
- Responded promptly to requests to clean and sanitize areas after accidents.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Food Service Worker, 10/2006 - 11/2007
Canteen Va Hospital – City, STATE,
- Made orders by slicing, weighing, packaging and pricing meats and cheeses.
- Received food orders from individuals and explained offerings.
- Updated displays, cases and other customer-facing areas to increase sales of special items.
- Verified compliance with all sanitation and safety requirements.
- Complied with company service standards, including inventory and cash control procedures.
- Distributed supplies, utensils and portable equipment.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Washed, peeled, cut and measured recipe ingredients.
- Upheld food safety standards at all times.
Daycare Worker, 07/2005 - 11/2006
Time To Succeed – City, STATE,
- Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
- Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
- Improved group and individual behavior by employing positive management strategies.
- Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
- Secured indoor and outdoor premises to protect children under care.
- Recorded information about behavior, food service and medication dispensing.
- Balanced schedules to provide optimal rest, play and educational periods.
- Enforced rules to teach manners and maintain safe environment.
- Assisted children in development of social, communication and problem-solving skills.
- Incorporated music and art activities to encourage creativity and expression.
- Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
- Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
- Maintained organized and clean classroom and work areas.
- Kept children safe and secure at all times.
Host/Cashier/Wait Staff Member, 11/1996 - 07/2005
Kings – City, STATE,
- Calculated accurate bill amounts and processed cash and credit card payments.
- Handled special customer requests such as separate checks and menu substitutions.
- Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
- Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
- Greeted newly seated guests promptly, filled water glasses and brought bread to table.
- Set up dining room to meet hospitality and service standards.
- Cleared table and bussed dishes to allow for quick setups.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
High School Diploma: , Expected in 06/1996
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Altoona Area High School - Altoona, PA
GPA:
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