Detail-oriented Housekeeper/laundry well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
Skills
Managing deliveries
Processing clean linen
Operating equipment
Maintaining safety practices
Folding clothing
Laundry equipment settings
Laundry folding
Employee equipment training
Laundry storage and distribution
Transport and sorting
Troubleshooting
Conflict resolution
Active listening
Experience
Housekeeper/Laundry Worker, 10/2006 - Current Avalon Health Care Group – Salt Lake City, UT,
Prepared linen for cboc deliveries
Operate a 200 pound commercial dryer
Preform "spotting" to remove stains
Helped with distributing uniforms according to policy and procedure
Helped with yearly inventory
Washed masks and bagged them
Put all linen away that come from balfurd
Wash mops and rags and return to dietetics
Check chute room several times a day
Pick up dirty linen from x-ray and EKG 2 daily
Restock linen in x-ray and EKG 2 daily
Wash CLC table linen and bibs daily
Wash female health items received and anything else in pink bags
Pick up dirty linen in MRI and restock daily
Pick up dirty linen and stock PT/OT daily
Pick up dirty linen in yellow team
Pick up dirty linen in specialty clinic
Pick up dirty linen and restock in UCC
Take dirty linen carts to the loading dock
Deliver clean towels to dental and pick up dirty
Deliver lab coats and pick up dirty
Pick up dirty and stock pharmacy
Maintained floors with regular sweeping, mopping and vacuuming.
Kept trash cans empty by removing regularly from rooms, bathrooms and hallways.
Exceeded facility standards regularly by working with detail-oriented approach.
Reviewed daily schedules to plan out cleaning routines and gather needed supplies.
Helped prevent spread of infections by sanitizing surfaces, furniture and equipment.
Identified major repair and maintenance needs and notified management of concerns.
Used industrial cleaning equipment to quickly complete custodial tasks.
Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
Checked inventory for required supplies and made lists for needed cleaning products.
Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
Organized custodial closets to easily find equipment and supplies.
Responded promptly to requests to clean and sanitize areas after accidents.
Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
Monitored supply levels and requested new items to maintain ability to complete daily cleaning tasks.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
Food Service Worker, 10/2006 - 11/2007 Canteen Va Hospital – City, STATE,
Made orders by slicing, weighing, packaging and pricing meats and cheeses.
Received food orders from individuals and explained offerings.
Updated displays, cases and other customer-facing areas to increase sales of special items.
Verified compliance with all sanitation and safety requirements.
Complied with company service standards, including inventory and cash control procedures.
Distributed supplies, utensils and portable equipment.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Washed, peeled, cut and measured recipe ingredients.
Upheld food safety standards at all times.
Daycare Worker, 07/2005 - 11/2006 Time To Succeed – City, STATE,
Observed and monitored play to identify developmental strengths and target areas for enrichment activities.
Organized and planned age-appropriate lessons involving reading, crafts, music and movement.
Improved group and individual behavior by employing positive management strategies.
Helped prepare meals, snacks and refreshments for children, accounting for individual dietary needs and restrictions.
Secured indoor and outdoor premises to protect children under care.
Recorded information about behavior, food service and medication dispensing.
Balanced schedules to provide optimal rest, play and educational periods.
Enforced rules to teach manners and maintain safe environment.
Assisted children in development of social, communication and problem-solving skills.
Incorporated music and art activities to encourage creativity and expression.
Promoted physical, emotional, intellectual and social development through well-planned classroom lessons, games and outside activities.
Used techniques such as positive reinforcement and behavior modeling to instill discipline in children.
Maintained organized and clean classroom and work areas.
Kept children safe and secure at all times.
Host/Cashier/Wait Staff Member, 11/1996 - 07/2005 Kings – City, STATE,
Calculated accurate bill amounts and processed cash and credit card payments.
Handled special customer requests such as separate checks and menu substitutions.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Practiced safety and loss prevention procedures, adhering to universal precautions and infection control guidelines.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Set up dining room to meet hospitality and service standards.
Cleared table and bussed dishes to allow for quick setups.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Collaborated with host, bus person and cook to serve up food and beverage options.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Education and Training
High School Diploma: , Expected in 06/1996 - Altoona Area High School - Altoona, PA GPA:
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