- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Well-organized Housekeeper possessing excellent time management and cleaning skills. Trustworthy professional openly accepts direction and follows through. Demonstrates in-depth knowledge of cleaning equipment operations.
Dedicated Housekeeper experienced in basic housekeeping duties including changing sheets and towels, restocking toilet supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.
Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
Housekeeping I have great customer service work well with a team or alone dependable reliable quick learner and great attitude.
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Marriott International – Fremont, CA,
- Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Followed manufacturer instructions for using chemicals and equipment to avoid burns, injuries and workplace accidents.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Vail Resorts – Davis, CA,
- Drove team success by completing assigned task quickly and accurately.
- Remained mindful of workplace safety according to predetermined specifications.
- Upheld high standards of productivity and quality in all areas of operations.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Organized food items on serving trays and in carry-out packages.
- Reviewed contents on food trays to check receiving complete order.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
- Verified orders and bagged items for easy transport.
- Monitored and counted food stock and supplies to reorder on time.
- Washed, peeled, cut and measured recipe ingredients.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
- Served drinks and prepared specialty beverages.
Wildor Restaurant Group – Oxford, NC,
- Drove team success by completing assigned task quickly and accurately.
- Upheld high standards of productivity and quality in all areas of operations.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Organized food items on serving trays and in carry-out packages.
- Reviewed contents on food trays to check receiving complete order.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Took orders, prepared foods and processed payments in full-service [Type] establishment.
- Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
- Verified orders and bagged items for easy transport.
- Monitored and counted food stock and supplies to reorder on time.
- Completed opening, closing and shift change tasks to promote store efficiency.
- Kept customer and food preparation areas clean and well-organized for maximum efficiency.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
- Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
- Served drinks and prepared specialty beverages.
- Complied with company service standards, including inventory and cash control procedures.
Alternative High School - Denver, CO
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Job Titles Held:
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- Crew Member
- Crew Member
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- GED
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