hoh line cook resume example with 1+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Motivated and hardworking line cook with four years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested. Responsible retail professional with excellent sales, service and interpersonal skills. Committed to making every customer feel welcome and assisting with any need. Advanced knowledge of fashion trends and popular looks.
Skills
Cutting and slicing techniques
Recipe creation
Sauce preparation
Foodservice sanitation
Equipment cleaning and maintenance
Food storage
Ingredient inspection
Cleaning and organization
Highly motivated
Punctual and honest
Food presentation
Effective prioritization
Equipment maintenance
Active listener
Contamination control
Dish preparation
Food preparation
Team-oriented
Food plating
Well-tuned palette
Plating dishes
Strong butchery skills
Vegetable preparation
High volume production capability
Staff training
Knife skills
Customer assistance
Retail merchandising expertise
Documentation and recordkeeping
Money handling
POS system operation
Interpersonal and written communication
Fluent in spanish
Cash register operation
Assessed customer product needs and interests in order to best recommend suitable items.
Retail sales
Independent judgement
Data management
Decision-making
Relationship building
Maintenance & Repair
Experience
07/2021 to CurrentHOH Line CookTwin Peaks Restaurant | Montclair, NC,
Operated fryers and grills according to instructions to maintain safety and food quality.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Marinated food items according to corporate-provided instructions and recipes.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Precooked garnishes for later use to top off fresh dishes.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
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