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Hibachi Chef Resume Example

Resume Score: 80%

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HIBACHI CHEF
Summary

Motivated and hardworking Chef seeking challenging new role in a growing environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked & organized. Good relationship-building and time management abilities.

Skills
  • Table bussing
  • Table setting arrangement
  • Dining room organization
  • Menu inquiries
  • Food running
  • Table setup
  • Invoice Generation
  • Safety Inspections
  • Relationship Development
  • Supervision
  • Entry Management
  • Problem Resolution
  • Communications
  • Business Operations
  • First Aid/CPR
  • Inventory Management
  • Equipment Operation
  • Team Management
  • Customer Service
  • Project Organization
Experience
11/2016 to Current
Hibachi ChefMusashi Sushi Bar & Japanese Cuisine - Oklahoma City, OK
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Stocked displays with new and transferred merchandise.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Delivered trays and bags to patrons and assisted with collecting items such as drinks, utensils and condiments.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Carried dirty dishes to kitchen to keep dining areas clean and promote efficiency.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Removed trash, spills and trays to keep areas clean and professionally organized.
  • Offered product samples, answered questions and suggested products.
  • Greeted guests with friendliness and professionalism.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved operations by working with team members and customers to find workable solutions.
05/2014 to 09/2015
Sous ChefOdoriko - Honolulu, HI
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Plated food according to restaurant artistic guidelines for attractive presentation.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Directed staff in the restaurant kitchen as well as in the field when completing catering jobs.
  • Supervised all kitchen food preparation while operating in demanding, high-volume environment.
  • Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions.
  • Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
  • Created diverse cuisines, including full restaurant, special event, catering and tasting menus.
  • Performed as head chef as needed to maintain team productivity and restaurant quality.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as sushi and grill.
  • Monitored and improved work of 11 team members producing over 300 meals per night.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
08/2011 to 01/2014
Prep ChefSushi Neko - Oklahoma City, OK
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and cooking items.
  • Monitored and improved work of 4 team members producing over 150 meals per night.
  • Worked closely with head chef to create dynamic entrees for large banquets, including large business meetings and wedding events for up to 200 people.
  • Monitored quality, presentation and quantities of plated food across line.
  • Planned and prepared food products orders to maintain appropriate stock levels.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Education and Training
02/2000
GEDSchenck Civilian Conservation Center - Pisgah Forest, NC
Activities and Honors

My activities include art,plants,animals, c

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Musashi Sushi Bar & Japanese Cuisine
  • Odoriko
  • Sushi Neko

School Attended

  • Schenck Civilian Conservation Center

Job Titles Held:

  • Hibachi Chef
  • Sous Chef
  • Prep Chef

Degrees

  • GED

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