- , , 100 Montgomery St. 10th Floor
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
I am looking for an opportunity in a different line of work so I can learn new things and succeed in something better. I can offer hard and effective work. I can work great with others and even try to motivate them in a positive way to get the job at hand completed thoroughly and satisfactory. I will do my best every day. I will try hard everyday. My work ethic is top notch and will take pride of the days accomplishments. I feel like I would be a great asset for any one willing to give me a chance to prove myself. I have proven longevity, I have been with the same company for almost 10 years. I am grateful for the opportunity they gave me and I am willing to do it for any willing to have me.
- Foodservice sanitation
- Cutting and slicing techniques
- Equipment cleaning and maintenance
- Team-oriented
- Highly motivated
- Punctual and honest
- Active listener
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- Work great under pressure
- Helps motivate fellow co workers
- Budgeting
- Grilling
- Plating dishes
- Cleaning and sanitization
- Operating fryers and grills
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Head Line Cook, 09/2013 to Current
University Of Colorado Boulder – Boulder, CO,
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Improved employee performance by providing constructive suggestions and encouragement.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Created nutritious, visually appealing, innovative and properly prepared and flavored food.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Grilled and deep fried various foods from meats to potatoes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
Dietary Manager, 09/2018 to 09/2019
Capri Communities – Maple Bluff, WI,
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
- Coordinated food inventory and maintained costs within budget guidelines.
- Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
- Instructed and administered facility menu and policy exam to new employees.
- Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
- Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
- Obtained highest rating from county health department year over year.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Head Line Cook 1, 02/2010 to 09/2013
Pizza Hut – Marion, IL,
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Improved employee performance by providing constructive suggestions and encouragement.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Created nutritious, visually appealing, innovative and properly prepared and flavored food.
- Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
- Cooked multiple orders simultaneously during busy periods.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared sandwiches, specialty items and custom orders to meet guest requests.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Developed process to accurately track food costs more efficiently, saving in food waste.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Shift Manager, 08/2007 to 12/2010
Arby's – City, STATE,
- Answered customer inquiries in regard to nutritional information and menu offerings.
- Trained new employees on company policies, procedures, techniques and customer service standards.
- Counted out cash drawers at end of each shift and logged profits into computer system.
- Managed cash positions and made bank deposits.
- Handled any customer complaints, questions and inquiries.
- Directed employees through daily routines.
- Generated reports to assess performance and adjusted workflows to realign with targets.
- Coordinated shift-based inventory receiving, auditing and restocking.
- Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
High School Diploma: , Expected in 05/2008
Mary Carroll High School - Corpus Christi, TX
GPA:
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