I am looking for an opportunity in a different line of work so I can learn new things and succeed in something better. I can offer hard and effective work. I can work great with others and even try to motivate them in a positive way to get the job at hand completed thoroughly and satisfactory. I will do my best every day. I will try hard everyday. My work ethic is top notch and will take pride of the days accomplishments. I feel like I would be a great asset for any one willing to give me a chance to prove myself. I have proven longevity, I have been with the same company for almost 10 years. I am grateful for the opportunity they gave me and I am willing to do it for any willing to have me.
Skills
Foodservice sanitation
Cutting and slicing techniques
Equipment cleaning and maintenance
Team-oriented
Highly motivated
Punctual and honest
Active listener
Work great under pressure
Helps motivate fellow co workers
Budgeting
Grilling
Plating dishes
Cleaning and sanitization
Operating fryers and grills
Experience
Head Line Cook, 09/2013 to Current University Of Colorado Boulder – Boulder, CO,
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Improved employee performance by providing constructive suggestions and encouragement.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Dietary Manager, 09/2018 to 09/2019 Capri Communities – Maple Bluff, WI,
Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
Evaluated food production to check whether food was being made, portioned and handled correctly.
Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
Coordinated food inventory and maintained costs within budget guidelines.
Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
Instructed and administered facility menu and policy exam to new employees.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
Obtained highest rating from county health department year over year.
Trained, disciplined and motivated staff to give all residents and guests top-notch service.
Head Line Cook 1, 02/2010 to 09/2013 Pizza Hut – Marion, IL,
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Washed and peeled ingredients to prepare for different meals and recipes.
Improved employee performance by providing constructive suggestions and encouragement.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Created nutritious, visually appealing, innovative and properly prepared and flavored food.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Cooked multiple orders simultaneously during busy periods.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Kept stations stocked and ready for use to maximize productivity.
Prepared sandwiches, specialty items and custom orders to meet guest requests.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Grilled and deep fried various foods from meats to potatoes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Operated fryers and grills according to instructions to maintain safety and food quality.
Developed process to accurately track food costs more efficiently, saving in food waste.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Shift Manager, 08/2007 to 12/2010 Arby's – City, STATE,
Answered customer inquiries in regard to nutritional information and menu offerings.
Trained new employees on company policies, procedures, techniques and customer service standards.
Counted out cash drawers at end of each shift and logged profits into computer system.
Managed cash positions and made bank deposits.
Handled any customer complaints, questions and inquiries.
Directed employees through daily routines.
Generated reports to assess performance and adjusted workflows to realign with targets.
Coordinated shift-based inventory receiving, auditing and restocking.
Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
Education and Training
High School Diploma: , Expected in 05/2008 Mary Carroll High School - Corpus Christi, TX GPA:
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