head line cook resume example

• Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
• Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
• Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
• Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
• Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
• Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
• Addressed special allergen-free food requests and worked to improve guest experience.
• Ordered food supplies at end of shift for next day delivery by suppliers.
• Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
• Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
• Offered product samples, answered questions and helped customers find items.
• Provided attentive service and proactively assessed guest needs.
• Checked dining area supplies of linens, wrapped silverware and replenished low stock.
• Monitored dining room inventory and replenished as necessary.
• Delivered exceptional guest experiences through attentive service and quick response to issues.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cooked and served made-to-order omelets, french toast and pancakes.
• Addressed special allergen-free food requests and worked to improve guest experience.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Transitioned between breakfast and lunch service.
• Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.

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• Resolved guest concerns quickly regarding food selection, beverage availability and freshness.