head line cook resume example with 9+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Dependable construction team member with 16+ years of labor experience. Able to handle physically-demanding tasks over long shifts in different weather conditions. Knowledgeable about construction and skilled at taking on new tasks.
Punctual Laborer available 40+ hours per week, including weekends and holidays. Diligent and energetic worker with 16 years of experience in working with 2-10-man teams to complete construction projects on-time and under budget. Capable of lifting over 80 pounds and safely operating plumbing and electrical job-related equipment and tools.
Dedicated to helping team succeed by working hard and fast. Capable of understanding and following orders, reading technical manuals and using hand and power tools. Excellent physical stamina with flexible schedule.
Skills
Food preparation techniques
Portion and cost control
Banquets and catering
Grilling and deep frying skills
Kitchen equipment and tools
Meal preparation
Cleaning and sanitizing methods
Pantry restocking
Team training
Purchasing
Inventory management
Cleaning and sanitation
Interior and exterior displays
Food preparation
Staff training
Drug abuse prevention
Sub-panel installation
NEC codes and codebook
Residential electric construction
Fixture installation
AC/DC power and control systems
New construction
Knowledge of Standard for Electrical Safety in the Workplace (NFPA 70E)
Excellent written and verbal communication skills
National Electric Codes (NEC)
Efficient
Commercial and industrial electrician
Education and Training
Covington Adult High SchoolCovington KY, Expected in 01/2006 ā āGED: - GPA:
Experience
University Of Colorado Boulder - Head Line Cook Boulder, CO, 07/2019 - Current
Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Monitored and improved work of 3+ team members producing over 600 meals per night.
Planned and prepared food products orders to maintain appropriate stock levels.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Managed kitchen operations for 2 locations.
Trained and supervised line cooks to develop new skills in speed and efficiency.
Monitored quality, presentation and quantities of plated food across line.
Assessed inventory levels every 30 minutes and placed orders to replenish goods before supplies depleted.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Verified measurements and made accurate cuts to avoid wasting materials on job sites.
Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
Demonstrated strong foundation of safety knowledge and implemented industry best practices.
Promoted workplace safety and reported any potential hazards quickly to the Master Electrician.
Transported required supplies and employees from headquarters to job site using company vehicles.
Measured and prepared supplies for electrical tasks.
Built controllers and panels to complete system installations.
Gathered required tools and equipment for each task to increase efficiency.
Maintained high levels of accuracy and customer satisfaction by thoroughly checking completed work.
Dug trenches and created holes to pull conduit and install supports.
Used tape measure to safely measure, cut and bend 8g-14g wire, as well as 4g bare copper ground.
Maintained organization, cleanliness and safety in all work areas.
Adhered to company standards and OSHA regulations for work site safety.
Inspected existing wiring to identify problems such as short circuits.
Assisted with electrical installation tasks, including new home construction, existing service, and some commercial.
Reviewed blueprints and electrical schematics to perform tasks to specifications.
Implemented a homemade welded spindle use for easy 14g unraveling, decreasing project time when pulling wire from one end of a site to the other for panel drop.
Transported tools, materials and supplies to job locations.
Completed semi-skilled and skilled work under supervision of fully qualified supervisors.
Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
Planned for wedding and various party size construction projects by analyzing width and length of areas.
Measured, cut and laid out materials based on individual job requirements.
Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Used hammer drill and concrete mix to repair concrete areas, including unsafe curbs, gutters, sidewalks, driveways and roadways.
Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
Measured height width, and length distances and marked locations to help prepare sites for planned operations.
Used organizational skills to meet productivity requirements.
Trained in how to complete skilled job tasks such as raising a 100ft peak pitch and balance out weight distribution based on length of tent cover and height of peak/pitch of tent.
Used trowels of various sizes and shapes to level and clear away excess concrete.
Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
Protected crew and general public by keeping traffic away from dangerous locations.
Coordinated communication between equipment operators by using two-way radios and hand signals.
Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
Used picks and shovels to dig, spread and level dirt and gravel.
Performed heavy labor such as ditch digging, paving and hauling.
Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
Prepared sites for concrete work by breaking up damaged concrete and leveling or contouring ground.
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