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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 9 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Dependable Fry Cook possessing 9 years of hands-on experience working in Fine Dinning food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Flexible Fast Food Grill Cook eager to apply 9 years of food service experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure fine Dining restaurant settings.

Skills
  • Creative problem solving
  • Food plating and presentation
  • Quick-learning
  • Food rotation
  • Food preparation and safety
  • Team Player
  • Food presentation
  • Performance improvement
  • Adaptable
  • Portioning
  • Food distribution
Work History
Head Grill Cook, 05/2017 to 08/2020
Merlin EntertainmentKansas City, MO,
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Oversaw care and maintenance of kitchen equipment.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Worked with all customers to understand needs and provided a great service.
3rd Head Grill Cook, 02/2020 to 04/2020
The Rail YardCity, STATE,
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cleaned and maintained kitchen equipment regularly.
  • Handled portion control activities according to specified instructions provided by chef.
  • Oversaw care and maintenance of kitchen equipment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Head Chef, 03/2017 to 04/2017
Fast EddiesCity, STATE,
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Created recipes and prepared advanced dishes.
  • Hired, managed and trained kitchen staff.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues.
2nd Head Grill Cook, 09/2010 to 02/2011
Burning Tree Country ClubCity, STATE,
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Handled portion control activities according to specified instructions provided by chef.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Drove operational improvements which resulted in savings and improved profit margins.
Education
High School Diploma: , Expected in 05/2010
Decatur High School - Decatur, AL
GPA:

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Resume Overview

School Attended

  • Decatur High School

Job Titles Held:

  • Head Grill Cook
  • 3rd Head Grill Cook
  • Head Chef
  • 2nd Head Grill Cook

Degrees

  • High School Diploma

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