Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -

Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements. Service-oriented Short Order Cook skilled at preparing dishes in fast-paced settings. Successfully overseeing multiple tasks while remaining composed. Grill Cook with proven history of performing effectively in fast-paced kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent for cooking. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success.

  • Food service
  • Equipment maintenance
  • Food preparation
  • Food storage
  • Food handling and sanitation
  • Cleaning and organization
  • Conflict mediation
  • Team-oriented
  • Power and hand tools
  • Wall and surface repair
  • Mold eradication techniques
  • Paint mixing
  • Creative
  • Dependable
  • Computer literate
  • Safety understanding
  • General laborer
  • Valid Florida driver's license
  • Basic electrical knowledge
  • Physical agility
08/2021 to Current
Head Grill Cook Nhc Murfreesboro Murfreesboro, TN,
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Operated and cleaned flat top grill, char grill, hood vent and fryers.
  • Followed food safety and sanitation procedures.
  • Restocked grill station with condiments and ingredients.
  • Prepared meats to appropriate internal temperature to ensure safety.
  • Maintained clean and orderly kitchen
  • Executed proper knife handling skills to prevent injuries.
  • Prepared orders according to recipe and customer specifications.
  • Chopped, cut, sliced and diced ingredients in preparation for shift.
  • Anticipated peak and non-peak service times and cooked food accordingly.
01/2021 to 08/2021
Cook's Assistant Pga Tour Monterey, CA,
  • Prepared food for service based on daily specials and chef's needs.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for my job.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Safely operated kitchen equipment including industrial size mixers and tools.
  • Assisted head chef by preparing cooking ingredients for over nightly dishes.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Stood in for and to maintain efficient flow of kitchen.
  • Worked closely with to design dynamic and seasonal menus.
  • Collaborated closely with to participate in staff meetings and resolve service, product and personnel issues.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked inventory levels and recorded supply usage on log sheets or in company software.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Distributed food to service staff for prompt delivery to customers.
  • Finished orders with cutlery, napkins and condiments.
  • Cleaned and sanitized kitchen equipment, utensils, and work stations.
Volunteer Pga Tour San Antonio, TX,


Volunteer PASTOR ERIC City, STATE,


Education and Training
Expected in 05/2021
High School Diploma:
Faith Christian Academy - Yulee, FL,

National League Of Junior Cotillions

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School Attended

  • Faith Christian Academy

Job Titles Held:

  • Head Grill Cook
  • Cook's Assistant
  • Volunteer
  • Volunteer


  • High School Diploma

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