LiveCareer-Resume

head cook resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Dedicated Head Cook passionate about creating memorable meals. Knowledgeable in Area of expertise and Area of expertise. Offering successful career history comprising more than Number years.

Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation.

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Astute professional highly skilled in preparing delicious food for large numbers of people. Looking for a Head Cook position with Name of Company.

Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type cuisines. Master in Skill and Technique.

Enthusiastic Job title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top quality food.

Professional Chef adept at expertly managing and guiding team of Number kitchen personnel in production of Type cuisine. Well-versed in overseeing construction, quality and deliverance of each plate.

Proficient Sous Chef highly competent at operating in fast-paced, demanding environments. Adaptable professional with success handling challenges. Number-year background in high-end restaurant industry.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Reliable employee seeking Job Title position. Offering excellent communication and good judgment.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Skills
  • Meal Scheduling
  • Food Spoilage Prevention
  • Supply Estimates
  • Collaborative Relationships
  • Customer Needs Assessments
  • Vendor Relationships
  • Revenue Assessment
  • Current in Culinary Trends
  • Staff Recruiting and Hiring
  • Scheduling Equipment Repairs
  • Culinary Techniques
  • Food Preparing, Plating and Presentation
  • Dietary Restrictions
  • Quality Control and Oversight
  • Kitchen Staff Management
  • Cleaning and Sanitation
  • Special Events and Catering
  • Staff Supervision and Coordination
  • Instruction and Delegation
  • Proper Food Storage
  • Quality Assessments
  • Equipment Purchasing
  • Equipment Inspection and Maintenance
  • Recipe Development
  • Disciplinary Action
  • Inventory and Supply Management
  • Staff Performance Assessments
  • Food and Beverage Service
  • Preservation Methods
  • Head Counts
  • Temperature Monitoring
  • Waste Control
  • Machinery Upkeep
  • Customer Preferences
  • Staff Meetings
  • Cash Register Operations
  • Portion and Cost Control
  • Shipment Preparation
  • Profit Target Achievement
  • Chemical Storage
  • Guest Inquiries
  • Guest Satisfaction
  • Restaurant Operation
  • Large-Scale Events Planning
  • Senior Care
  • Timely Food Delivery
  • Place Settings
  • Strategic Development
  • Professional Relationships
  • High-Volume Environments
  • Hospitality Management
  • Portion Sizes
  • Contamination Prevention
  • Resolving Complaints
  • Production Data Records
  • Food Production Timing
  • Organization and Prioritization
  • Safety and Risk Management
  • Performance Improvement
  • Servsafe Certified
  • Food Production
  • Operational Oversight
  • Menu Item Pricing
Work History
Head Cook, 06/2022 to Current
Northeastern Vermont Regional HospitalSaint Johnsbury, VT,
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
Cook, 10/2017 to 05/2022
Medstar HealthSpringfield, VA,
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Unit Assistant, 04/2019 to 06/2019
Amita HealthGlendale Heights, IL,

Assistant for the nurses doing beds meals and helping residents get around.

  • Pleasantly interacted with patients, families, physicians and other personnel to create professional environment.
  • Developed exemplary skills in Type of Skill and Type of Skill from working with various levels of personnel.
  • Assisted in development and implementation of policies, procedures and regulations for unit operations.
  • Handled complaints from patients and families and immediately took steps for quick resolution and to prevent reoccurrence.
  • Answered phone calls and messages for Number-physician Type medical facility, scheduling appointments and handling patient inquiries.
  • Greeted visitors and initiated triage processes for clients to streamline patient flow.
Education
High School Diploma : , Expected in 06/2011 to Fallsburg Junior Senior High School - Fallsburg, NY
GPA:
Additional Information

I also was a home health aid and provided full care for the residents at their personal home I have been involved with all customers and clients I worked for I am a hard worker and start dedicated do my work

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Resume Overview

School Attended

  • Fallsburg Junior Senior High School

Job Titles Held:

  • Head Cook
  • Cook
  • Unit Assistant

Degrees

  • High School Diploma

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