Expert head cook successful at overseeing and handling five of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency. Problem solving skills. Experience with running a cash register, ensuring numbers are correct at end of shift, stocking shelves and following safety regulations. Looking for a sales floor position at Dollar Tree while I am attending college.
Skills
Cleaning and sanitizing methods
Register and cash handling experience
Strong customer service skills
Stocking experience
Experience
10/2018 to Current
Head CookNortheastern Vermont Regional Hospital – Saint Johnsbury, VT,
Checked freezer and refrigerator each day to verify proper functioning.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Maintained and cleaned all kitchen appliances, including grill, stove and oven.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Placed orders for food and supplies used for creating meals for 300 people.
Finished production records for the day each day
Ensured kitchen is in compliance with state rules.
Assisted manager with making nutritious meal menus that was popular with school students
Ensured food safety was followed using thermometer
Ensured thermometers were in working order
09/2017 to 09/2018
Care GiverThe Mentor Network – Claremont, CA,
Assisted with meal planning to meet nutritional plans.
Monitored vital signs and medication use, documenting variances and concerning responses.
Helped clients with personal needs from exercise to bathing and personal grooming.
Engaged with patients and families, providing emotional support and instruction in preparing healthy meals, independent living skills and adaptation to disability or illness.
Reported concerns to supervisor to maintain optimal care for all client needs.
Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
Performed light housekeeping duties such as, making beds, sweeping floors and sanitizing surfaces.
Administered all necessary medications as directed by care plan.
Maintained clean and well-organized environment to promote client happiness and safety.
Developed strong and trusting rapport with each patient to facilitate best possible care and assistance.
Cultivated amiable relationships with over six residents, resulting in strong overall patient happiness and emotional well-being.
Assisted patients with daily personal hygiene such as bathing, dressing and grooming.
Engaged client in physical and mental activities to sustain quality of life.
Cleaned and sanitized rooms and equipment using aseptic technique to prevent infection and cross-contamination.
Laundered clothing and bedding and changed linens to prevent spread of infection.
Transported clients to locations such as medical appointments and group meetings to maintain social connections and meet medical needs.
Worked to improve patient outlook and daily living through compassionate care.
Oversaw and planned resident schedules by coordinating doctor appointments, exercise routines, recreational activities and family visits.
Assisted disabled individuals to foster independence while still closely monitoring safety at all times.
Examined and addressed lacerations, contusions and other physical symptoms in need of further attention.
Documented information in patient charts and communicated status updates to interdisciplinary care team.
12/2013 to 09/2017
ManagerRaising Cane's – Chillicothe, OH,
Checked freezer and refrigerator each day to verify proper functioning.
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Maintained and cleaned all kitchen appliances, including grill, stove and oven.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Trained numerous kitchen personnel from ground up to take on challenging stations.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
Placed orders for food and supplies used for creating meals for 450 people.
Planned, prepared and served meals for day camp hosting 500 people.
Served school students nutritious meals each day.
Ensured thermometers are being used on cold and hot foods
Ensured thermometers are in working order.
Rang school students up using a register accepting cash and checks.
Counted cash and checks at end of day and ensured totals matched.
Ensured production records are done daily
Relieved staff for breaks.
12/2012 to 12/2013
CashierKing's Hawaiian – Torrance, CA,
Assisted with purchases, locating items.
Helped customers find specific products, answered questions and offered advice.
Inspected items for damage and obtained replacements for customers.
Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
Resolved issues with cash registers, card scanners and printers.
Trained new employees in cashiering procedures.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Trained new team members in cash register operation, stock procedures and customer service.
Processed customer payments quickly and returned exact change and receipts.
Properly verified customer identification for alcohol or tobacco purchases.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Learned roles of other departments to provide coverage and keep store operational.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Welcomed customers, offering assistance to help find necessary store items.
Resolved issues regarding customer complaints and escalated worsening concerns to manager for remediation.
Ensured parking lot is clean and empty trash cans when needed
Put away truck
Assisted in kitchen
Ensured store is clean and in everything is in working order
Education and Training
Expected in
: Public Health Southern New Hampshire University - Manchester, NH, GPA:
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