Innovative cook with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Reliable Head Cook offering 10+ years of experience working in busy, institutional-sized kitchens. Natural leader and motivating surrounding workers competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with owner, manager to analyze food costs and forecast business trends to make menu recommendations to meet company goals.
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