Expert Cook, successful at overseeing and handling large numbers of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency. I have great experience in institutional sized kitchens, and following company and health department standards.
Skills
Culinary techniques
Kitchen staff management
Dish preparation
Meal preparation
Nutrition
Food allergy understanding
Inventory oversight
Cleaning and sanitizing methods
Safety and health guidelines
Food and beverage pairing
Kitchen equipment and tools
Banquets and catering
Food preparation techniques
Grilling and deep frying skills
Team training
Portion and cost control
Food procurement
Recipe creation
Cleaning and sanitation
Pantry restocking
Purchasing
Menu development
Vendor relationships
Education and Training
Cooper County R-IVBunceton, MO, Expected in May/2008 – –High School Diploma: - GPA:
Moberly Area Community CollegeMoberly, MOExpected in – –: - GPA:
Experience
Taher, Inc. - Head Cook Peshtigo, WI, 04/2019 - 04/2020
Taught kitchen staff about proper nutrition, food allergies and dietary issues.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Sanitized all counters and utensils used for preparation of raw meat, poultry, fish and eggs.
Kept kitchen, cooking utensils and storeroom clean at all times.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Checked freezer and refrigerator each day to verify proper functioning.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Developed innovative menu to provide customers with several high-quality food options.
Performed mise en place daily to efficiently prepare signature dishes.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Improved performance of team members resulting in high quality meals produced daily.
Partnered with kitchen team to create dynamic entrees for large banquets and special events.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Placed orders for food and supplies used for creating meals for [Number] people.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Collaborated with store manager to develop strategies for achieving sales and profit goals.
Directed and led employees, supervising activities to drive productivity and efficiency.
Delegated daily tasks to team members to optimize group productivity.
Trained team of [Number] to deliver outstanding customer service, boosting customer satisfaction ratings [Number]%.
Implemented training processes for newly hired employees and supervised department managers, shift leads and production personnel.
Supported sales management initiatives to optimize business development.
Enforced company policies and procedures to strengthen operational standards across departments.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
Oversaw team development according to industry service standards to further customer loyalty.
Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
Charter Spectrum - Account Manager Biddeford, ME, 06/2014 - 12/2016
Communicated with clients via email, phone, online presentations, screen-share and in-person meetings.
Grew customer base by identifying needs for relevant product solutions to fit client budgets and schedules.
Increased revenue by cultivating and securing new accounts while providing value-added services to existing clients.
Recruited sales team members and coordinated team activities to maximize sales and minimizing costs.
Received company employee performance award after maintaining record sales achievement for growth.
Saved costs by negotiating product prices and equalizing freight rates.
Grew company revenue and rebuilt customer loyalty.
Updated account plans based on changing markets, customer conditions and competitor activity.
Managed budgeting, forecasting and performance for all accounts.
Exceeded sales goals for accounts by upselling products to existing customers.
Increased yearly sales by cultivating customer relations and resolving service requests.
Incorporated new locations into region to drive annual revenues and increase profits.
Increased sales by cultivating successful customer relations and efficiently resolving service requests.
Oversaw multiple accounts and worked diligently to meet and exceed performance goals.
Led and motivated sales team working with businesses.
Improved customer confidence and recovered previous year sales losses by building and renewing customer relationships to define market opportunities.
Cultivated long-term relationships with clients to accurately quote pricing and terms that achieve customer objectives.
Elevated client retention rating by negotiating product pricing, freight rates and delivery and payment terms to beat competition.
Activities and Honors
Outstanding Spotlight Award-
Presented by 'Harry S. Truman' Veterans Hospital.
I was nominated and received the award for saving a persons life during the line of work while they where having a medical emergency. My quick actions and fast thinking resulted in my nomination and ultimate selection for the top hospital award.
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